Naan Bread with Onion & Cumin, pg 41

[Halex]

Made these today, fast & easy. The cumin gave them an authentic flavour. Lovely with our curries from the book.

The recipe made 6 large naans.

H

[Lellyj]

Have made this a couple of times  but never thought to review.  Like you, Hally, I enjoyed the addition of cumin and onion.

[Bambi]

I made these but I don't add cumin this is my adaption,

2 cloves garlic
100.ml milk or water
1tsp sugar
450g bread flour
1tsp salt
1tsp onion powder
30g oil
200g plain yogurt.
1tsp yeast.

Blitz garlic cloves for a few seconds speed 9
Add remaining ingredients and mix 20 seconds speed 3.
Knead 3 mins on interval speed.
Place in an oiled bowl and leave somewhere warm, covered, for 1-2 hours or until doubled.
Pre heat oven as hot as you can. Place a heavy baking tray to heat in oven. I used a cookie sheet as it's all I own lol. I only had oven at 200'
Divide dough into 6 portions and roll them out.
Slap naan onto hot tray and put back in oven. I cook mine about 5-8 mins and turn a few times to get the browning .
Keep warm in a tea towel till all cooked then serve warm

[inthekitchen]

I've got some of this dough rising right now.  The raw dough smells gorgeous, can't wait to cook them & eat them tonight.  We're having them with Dinner Spinner Tandoori

[Shazzy]

I made these last night adding 2 cloves of garlic. They were great and will deffinately be making again.