Stir fry cabbage from the Malaysian cookbook

[mab19]

I will certainly be trying this one. DH loves stir fried cabbage.  I have always fried mine in a little bit of butter with some onion and bacon and a bit of black pepper.

[Kayc]

Thank you for this recipe. Made it last night, it was really delicious.  Will do the cabbage this way from now on. Might add curry paste next time for variety

[judydawn]

Thanks Kay. don't you love a nice veggie recipe - this one fits the bill and so cheap to make too which is a bonus.

[cookie1]

I missed this. I must try it as,it sounds nice.

[judydawn]

Using this recipe as a base and wanting to clear out my crisper I made this and it was delicious.

Added 65g sliced celery with the garlic and used peanut oil/sauteed 3 mins/varoma/rev/sp 1 then added the carrot, spring onion, cabbage and sauteed 10 mins/varoma/rev/sp 1.  

Added 5 small broccoli florets, 16 raw prawns, 1 tblspn black bean sauce (you could add more), 75g hot water mixed with 1/2 tsp chicken stock powder and sauteed 5 mins/varoma/rev/sp 1.

Added 1 tblspn cornflour mixed with 2 tblspns water and a splash of soy sauce to thicken.  Cooked a further minute.

It made 2 serves and could be stretched further with the addition of noodles or rice.
You could use chicken instead of prawns.

[cookie1]

That looks delicious Judy.

[judydawn]

Thanks cookie, it was.

[BeezeeBee]

Looks good, Judy

[judydawn]

Thanks BZB, not a patch on your Asian meals but I just love these simple ingredient stir fries.

[BeezeeBee]

Simple is good, Judy. Especially if the food is tasty

I've been steaming my veg since I started cooking rice regularly in the TM. Even easier than stir fries. Chop, steam and drizzle with soya sauce, white pepper and garlic oil. Done.

[judydawn]

I must try that BZB, I bought lots of vegies today as I've decided to have more stir fries.

[kmw]

Made this last night to go with our whiting & it was lovely, very easy to make.  I used JD times and made up the cabbage component with bok choy & cabbage.

[judydawn]

What a coincidence Kerry, just came on to say I made this for my lunch today and saw your posting.  I added a few glugs of black bean sauce today with some cubes of chicken from some croquette rolls I had in the freezer. Delicious. A nice big serving for 1 hungry person. This is just a great base for so many ideas.

[Wonder]

That looks great Judy

[kmw]

Agree Judy it's a great base recipe.