My Daughter Courtney made this lovely moist cake for Mother's Day so I thought I would share it with you.
CARROT, ALMOND & ORANGE CAKE
1 orange (unpeeled & any seeds removed)
150grms butter (melted)
155grms (3/4 cup) caster sugar
2 eggs
2 (about 320grms) carrots, peeled & grated
225grms (11/2 cups) plain flour
110grms almond meal
3 teaspoons baking powder
50grms (1/2 cup flaked almonds)
1. Preheat oven to 180c
2. Line 22 cm round cake tin
3. Grind almonds 20 secs on speed 8 and set aside
4. Puree orange 20-30 seconds speed 8
5. Add carrots for 15-20 seconds speed 6
6. Add melted butter, sugar & eggs on reverse/speed 4 untill well combined
7. Add flour, almond meal & baking powder on reverse/speed 4 untill combined
8. Pour into prepared tin, top with some flaked, slivered or chopped almonds and bake for approx 1 hour and 10 mins or untill
cooked.