I don't seem to convert recipes to the thermie very easily so I was hoping someone could help, especially so I can just chuck everything in without having to set stuff aside in the process.
Here is the recipe:
Low Fat Yellow Thai Vegetable Curry
Serve this curry with homemade wedges or low fat naan breads for a tasty dinner.
Ingredients:
225ml vegetable stock
225ml low fat coconut milk
1 carrot
1 potato
½ head of cauliflower, cut into florets
½ head of broccoli, cut into florets
150g green beans
3 cloves of garlic
1 tbsp. minced ginger
½ tsp. turmeric
2 tsp. hot curry powder of your choice
1 tsp. chilli powder
Salt and pepper
Method of Preparation:
Thinly slice the carrot and cube the potato. Place into a pan of simmering salted water and cook for 15 minutes before draining.
Put the vegetable stock and the coconut milk in a saucepan and bring to a simmer. Mince the garlic cloves then stir them into the pan along with the ginger, turmeric, curry powder, chilli powder and salt and pepper. Bring back to a simmer.
Add the carrot, potato, broccoli, cauliflower and green beans and then simmer for five minutes or until tender.
TIA
