made this last night and was pleasantly surprised.
it is much easier to make than it appears when you first look at the 2 page recipe! i think it will become a favourite due to its simplicity actually.
the taste was not at all what i expected - VERY subtle, but definitely grew on me as i ate. you wouldn't want to serve it with a vindaloo or anything over powering - i think on its own or with a simple vege dish or a garlic naan would be perfect.
i had no yoghurt so made it with some cream i had to use up and a small splosh of apple cider vinegar. that was fine though i think the yoghurt would be better. i had actually missed the yoghurt in the recipe and thought it was dairy free when i started it, so next time i'll try some lactose free cream, or possibly making it with some curdled rice milk or something.
i give it 3.5 - 4 stars
