Chocolate cupcakes

[Plb16471]

Converted from Cupcake book for girls (my first conversion)

Ingredients

Preheat oven to 170 fan forced or 190 conventional
Prepare cupcake tin with papers

1/2 cup ground  almond. (I milled these first with the crio)
20g crio groundS (original recipe asks for cocoa 1tbs)
1 tsp baking powder
110g sugar (I milled this to caster)
110g SF flour
2eggs
110g soft butter cubed
1tbs milk
2tbs warm water
1/2tsp vanilla extract


Mix all ingredients together ( I did 20sec speed 4, wiped down and repeat)

Place into cupcake papers (12)

Cook at 170^oC for 15-20mins (mine cooked in 15)

These are soft and fluffy and have disappeared before I could even take a photo.

It made 12 overflowing round based cupcakes.
I didn't have cupcake papers..

12-16 cupcakes if you don't overfill them or 8? Normal sized muffins?

Mine weren't overly chocolately, going to try with cocoa tomorrow instead.

[dede]

Excellent first conversion
Sounds yummy. And if they disappear quickly we know we have succeeded.

[CreamPuff63]

This looks good Plb16471. You say it makes 12 - what size are they? small, medium, (or texan size - but that could be muffin talk)

[Amy :-)]

If there's one thing you can never have too many of, its recipes involving chocolate

Thanks Plb16471

[Plb16471]

It made 12 overflowing round based cupcakes.
I didn't have cupcake papers..

12-16 cupcakes if you don't overfill them or 8? Normal sized muffins?

Mine weren't overly chocolately, going to try with cocoa tomorrow instead

[fundj&e]

Mine weren't overly chocolately, going to try with cocoa tomorrow instead
[/quote]

i made some chocolate muffins on sunday and used 1/2 MC + 1tbl of cocoa and they where just right for my family.

[Plb16471]

Thank you, I'll give it a go