Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: JuliaBalbilla on December 16, 2011, 04:19:36 pm
-
Thermomix TM31 - Imprescindible para tu cocina - Essential for your kitchen
Let me know if you want a recipe that does not have a link to it and I will make it a priority.
NB Where sugar is used in these recipes, the quantities can be quite high (to suit the Spanish sweet tooth ;D), so you may wish to adjust the quantity to suit your own taste.
BASICS:
Orange juice (http://www.forumthermomix.com/index.php?topic=9624.0)
Quick lemon sorbet (http://www.forumthermomix.com/index.php?topic=9626.0)
Mayonnaise (http://www.forumthermomix.com/index.php?topic=9627.0)
Hollandaise sauce (http://www.forumthermomix.com/index.php?topic=9628.0)
Melted chocolate (http://www.forumthermomix.com/index.php?topic=9629.0)
Whipped cream (http://www.forumthermomix.com/index.php?topic=9630.0)
Butter (http://www.forumthermomix.com/index.php?topic=9631.msg142420#msg142420)
Swiss meringue (http://www.forumthermomix.com/index.php?topic=9637.0)
Bread dough (http://www.forumthermomix.com/index.php?topic=9638.0)
Shortcrust pastry (http://www.forumthermomix.com/index.php?topic=9639.0)
Four Quarters Cake (http://www.forumthermomix.com/index.php?topic=9641.0)
Cooking pasta (http://www.forumthermomix.com/index.php?topic=9643.0)
Fish stock (http://www.forumthermomix.com/index.php?topic=9614.0)
Preserved garlic (http://www.forumthermomix.com/index.php?topic=8211.0) (yum, yum ;D)
Sofrito (http://www.forumthermomix.com/index.php?topic=9644.0) (a basic Spanish sauce with tomatoes and onions)
Meat stock cubes (http://www.forumthermomix.com/index.php?topic=9646.0)
Garlic and parsley picada (http://www.forumthermomix.com/index.php?topic=9647.0) (a mixture you can use to add to vinaigrettes)
Cocas dough (http://www.forumthermomix.com/index.php?topic=9597.0) (dough for little Spanish pizzas - I think they originate from Mallorca??)
Choux pastry (http://www.forumthermomix.com/index.php?topic=9648.0)
Pizza dough (http://www.forumthermomix.com/index.php?topic=9649.0)
Crepe batter (http://www.forumthermomix.com/index.php?topic=9598.0)
Shortcrust pastry with eggs (http://www.forumthermomix.com/index.php?topic=9650.0)
Empanada (pasty) dough - yeasted (http://www.forumthermomix.com/index.php?topic=9010.0)
Ditto - unyeasted (http://www.forumthermomix.com/index.php?topic=9011.0)
Milk loaf (http://www.forumthermomix.com/index.php?topic=9651.0)
Brioche dough (http://www.forumthermomix.com/index.php?topic=9652.0)
Sweet shortcrust pastry (http://www.forumthermomix.com/index.php?topic=9653.0)
ACCOMPANIMENTS AND GARNISHES
Puréed potato (http://www.forumthermomix.com/index.php?topic=9726.0)
Potatoes as a garnish or for tortillas (http://www.forumthermomix.com/index.php?topic=9728.0)
Apple purée (http://www.forumthermomix.com/index.php?topic=9729.0)
Red cabbage (http://www.forumthermomix.com/index.php?topic=9730.0)
Courgette or marrow (http://www.forumthermomix.com/index.php?topic=9731.0)
White rice (http://www.forumthermomix.com/index.php?topic=9732.0)
Flavoured butter (http://www.forumthermomix.com/index.php?topic=9734.0)
SAUCES:
Lactonesa (http://www.forumthermomix.com/index.php?topic=9745.0) (a type of mayonnaise made with milk, not eggs)
Genoese pesto (http://www.forumthermomix.com/index.php?topic=9746.0)
Marie Rose sauce (http://www.forumthermomix.com/index.php?topic=9747.0)
Vinaigrette (http://www.forumthermomix.com/index.php?topic=9748.0)
Bechamel sauce (http://www.forumthermomix.com/index.php?topic=9749.0)
Diet bechamel sauce (http://www.forumthermomix.com/index.php?topic=9754.0)
Bearnaise sauce (http://www.forumthermomix.com/index.php?topic=9755.0)
Sauce for meat (http://www.forumthermomix.com/index.php?topic=9756.0) (onion, mushrooms, carrots)
Truffle sauce (http://www.forumthermomix.com/index.php?topic=9757.0)
Tartare sauce (http://www.forumthermomix.com/index.php?topic=9768.0)
Red mojo sauce (http://www.forumthermomix.com/index.php?topic=9599.0) (Canary Islands)
Green mojo sauce (http://www.forumthermomix.com/index.php?topic=9600.0) (Canary Islands)
Warm sauce for salads and vegetables (http://www.forumthermomix.com/index.php?topic=9771.0) (nuts, soy sauce)
Mornay sauce (http://www.forumthermomix.com/index.php?topic=9772.0)
Mushroom sauce (http://www.forumthermomix.com/index.php?topic=9773.0)
Roquefort sauce (http://www.forumthermomix.com/index.php?topic=9774.0)
Green peppercorn sauce (http://www.forumthermomix.com/index.php?topic=9803.0)
Bolognese sauce (http://www.forumthermomix.com/index.php?topic=9855.0)
Tomato sauce (http://www.forumthermomix.com/index.php?topic=9856.0)
Tomate frito (http://www.forumthermomix.com/index.php?topic=9785.0) (lit. fried tomato, but just tomato sauce with more ingredients than the one above)
Curry sauce (http://www.forumthermomix.com/index.php?topic=9857.0)
FIRST COURSES:
Chicken liver paté (http://www.forumthermomix.com/index.php?topic=9859.0)
Cheese paté (http://www.forumthermomix.com/index.php?topic=9865.0)
Guacamole (http://www.forumthermomix.com/index.php?topic=9866.0)
Mariner's pate (http://www.forumthermomix.com/index.php?topic=9870.0) (sardines, mussels, mackerel)
Kipper (smoked herring) paté (http://www.forumthermomix.com/index.php?topic=9871.0)
Tuna paté (http://www.forumthermomix.com/index.php?topic=9872.0)
Mushrooms in garlic sauce (http://www.forumthermomix.com/index.php?topic=9873.0)
Tapenade (http://www.forumthermomix.com/index.php?topic=9886.0)
VEGETABLES:
Pisto (http://www.forumthermomix.com/index.php?topic=9890.0) (courgettes, peppers, onions)
Alboronía with poached eggs (http://www.forumthermomix.com/index.php?topic=9601.0) (I don't think that albonoría has a translation in English, but it is a thick vegetable stew and this recipe also includes king prawns)
Spinach in bechamel sauce (http://www.forumthermomix.com/index.php?topic=9602.0)
Red salad (http://www.forumthermomix.com/index.php?topic=9892.0) (includes beetroot)
Festival of vegetables with vinaigrette (http://www.forumthermomix.com/index.php?topic=9893.0)
Panaché of vegetables (http://www.forumthermomix.com/index.php?topic=9894.0) (lots of mixed ones)
Potato and prawn stew (http://www.forumthermomix.com/index.php?topic=9603.0)
Stuffed piquillo peppers (http://www.forumthermomix.com/index.php?topic=9895.0)
SOUPS:
Gazpacho (http://www.forumthermomix.com/index.php?topic=9896.0)
Salmorejo (http://www.forumthermomix.com/index.php?topic=8347.msg118312#msg118312) (a bit like gazpacho but thicker and tomatoes only - delicious)
Ajoblanco (http://www.forumthermomix.com/index.php?topic=8453.0) (cold, raw garlic soup with grapes)
Vichyssoise (http://www.forumthermomix.com/index.php?topic=9908.0)
Cream of smoked salmon (http://www.forumthermomix.com/index.php?topic=10242.0)
Minestrone (http://www.forumthermomix.com/index.php?topic=10243.0)
Cream of almond (http://www.forumthermomix.com/index.php?topic=10250.0)
Pea (http://www.forumthermomix.com/index.php?topic=10251.0)
Cream of seafood (http://www.forumthermomix.com/index.php?topic=9609.0)
Cream of asparagus (http://www.forumthermomix.com/index.php?topic=8187.0)
Onion (http://www.forumthermomix.com/index.php?topic=10272.0)
Garlic (http://www.forumthermomix.com/index.php?topic=9616.0)
Watercress (http://www.forumthermomix.com/index.php?topic=9617.0) (Canary Islands)
Courgette (http://www.forumthermomix.com/index.php?topic=10286.0)
Fish
Porrusalda (leeks, potatoes, carrots)
Stewed lentils
Chickpea stew
RICE AND PASTA:
Green rice (spinach, artichokes, courgettes, aubergines)
Rice with rabbit
Black rice (fish, squid ink)
Rice in stock
Lasagna
Fettucine a la carbonara
Canelones (with chicken, beef and pork)
Spaghetti with clams
Spaghetti with vegetables and prawns
MEAT, POULTRY AND GAME:
Brined quails
Chicken fricassée
Stuffed turkey breast
Chicken in pepper and tomato sauce (http://www.forumthermomix.com/index.php?topic=9776.0)
Beef or veal stew with artichokes
Beef with tuna sauce
Beef or veal with almonds
Meatballs
Ham croquettes
Kidneys in sherry
FISH:
Galician hake (http://www.forumthermomix.com/index.php?topic=9822.0)
Salmon fish cakes
Puréed salt cod
Sea bream or sea bass cooked in salt
Salted prawns
Galician bonito pasty
Monkfish americana
Sardines in papillote
Clams marinera
Salt cod in cream
Marmitako (http://www.forumthermomix.com/index.php?topic=9610.0) (a Basque fish stew)
Squid in its ink
DRINKS: - these are high in sugar and I am sure you will want to reduce the amount!
Carrot juice (http://www.forumthermomix.com/index.php?topic=8180.0)
Kiwi juice
Strawberry juice
Mango juice
Pineapple juice
Chocolate cappuccino
Granizada de Limón - (lemon drink)
Coronel (http://www.forumthermomix.com/index.php?topic=9611.0) (lemon, ice, sugar, vodka and cava)
Leche merengada (http://www.forumthermomix.com/index.php?topic=9613.0) (a cold drink with sugar, lemon peel, milk, egg white and cinnamon)
Granizado de Cafe (iced coffe, but made with water, not milk)
Black and White (a mixture of leche merengada and granizado de café)
BISCUITS AND CAKES:
Tea biscuits
Norwegion biscuits
Genoese cake
Orange cake
Quick cake
Madelines
Fruit and nut cake
Roscón de reyes (a yeasted cake)
Nougat
Tarta de Santiago (cake made with almonds)
Pineapple cake (but more a pineapple cheesecake on sponge fingers)
Apple cake
Chocolate truffle and cream cake
Fruit cake
PUDDINGS AND OTHER SWEET THINGS:
Lemon meringue pie
Cheesecake
Coconut tart
Pancakes
Fritters
Junket
Creme caramel
Tocino de cielo (Bacon from Heaven - an egg yolk / syrupy moulded affair which uses 15 egg yolks!)
Yoghurt
Yemas (egg yolk 'cakes' but only made with sugar, water, lemon peel and egg yolks)
Chocolate truffles
Fried Milk (http://www.forumthermomix.com/index.php?topic=9792.0) (milk, flour, sugar, coated in cinnamon)
Panellets (sugar and almond balls)
Gipsy's Arm (a bit like Swiss roll but with rum)
Chocolate Marquesa (chocolate fondant, eggs, butter, sugar, whisky and sprinkled with cocoa)
Crema catalana (a sort of creme brulée)
Lemon cream (filling for small cakes, tarts etc)
Basic cream filling
Cream filling with cream (if you understand that!)
Quick chocolate cream filling
Vanilla cream
Floating islands
Apples with cider sabayon
Cream Caramel
Custard (Soanish type)
Dulce de membrillo (smooth quince preserve to accompany cheese)
Apricot soufflé
Raspberry jam
Orange marmelade
Frozen fruit sorbet
Ice-cream
Chocolate ice cream
Hazelnut ice cream
Caramel ice cream
Quick hazelnut ice cream
Fig ice cream
JB
-
That's quite a list, JB. Thanks for taking the time to post that for us. There are quite a few recipes I would like, but I would love it if you could post the preserved garlic recipe, it sounds interesting.
Many thanks.
-
Hi Cuilidh will PM you asap. Yes, there are a lot of recipes in that book and as I am a garlic addict that will be one of the first I make when I can get into town to shop for more lovely garlic ;D
JB
-
Got it, JB. Thanks very much. My garlic is ready to be dug up in the next week or so so I will have a go at this then.
-
me 2 please ;D JB :-*
-
Sorry me too JB. Thanks ;D
-
Fundj and Twitterpated, have PM'd you the recipe :)
JB
-
thanks JB :-*
-
Got it - thanks JB.
-
Oooh I just landed in heaven here! Can I be super cheeky and demanding :P
I would love the following recipes when you have time:
Cocas dough
Crepe batter
Red mojo sauce
Green mojo sauce
Alboronia with poached eggs
Spinach in bechamel sauce
Potato and prawn stew
Cream of seafood soup
Marmitako
Coronel
Leche merengada (this sounds like non-alcholic Agua de Sevilla!)
Yuuuuuummmmmm....... ;D
And so many more. Maybe I should just buy this book and learn Spanish.
-
Hi Yogamum
I did intend to have them all translated by now but have been so terribly busy lately. If you can hang on for 2-3 weeks I can do them then when I will have some free time, although I may be able to get one or two of them done before.
Best wishes
JB
-
Hi JB, I also would love the garlic recipe. Please!!!!
-
Here's (http://www.forumthermomix.com/index.php?topic=8211.0) the recipe for the garlic recipe Trudy.
-
Oooh I just landed in heaven here! Can I be super cheeky and demanding :P
I would love the following recipes when you have time:
Cocas dough
Crepe batter
Red mojo sauce
Green mojo sauce
Alboronia with poached eggs
Spinach in bechamel sauce
Potato and prawn stew
Hi Yogamum
Have added the above recipes so far and will do the rest tomorrow - just click on the links above. Apologies for delay but have not only been busy but also had problems with my neck and knee for a few months and have been told that I should only be on my computer for half an hour at a time >:( Plus painkillers make me very sleepy ...
JB
-
Hi JB, I also would love the garlic recipe. Please!!!!
Hi Trudy
Is that the Garlic Soup recipe you want? In which case I will add this after I have finished Yogamum's request tomorrow ;D
JB
-
i hope u get better soon JB :-*. Do they (doctors)know what the problems are with you neck and knee
-
Thanks Fundj for your concern. Yes, they think my knee problem is arthritis (caused by grotty British weather). It does improve when we get warmer summers, but we have not had a good one since 2006 plus Gloucestershire is generally a damp county. My neck problems are due to hunching over computer too long, hence having to take breaks from it and having to lie on bed every 2 hours to do exercises - such a bore. But I have had scoliosis since I was 13 which doesn't help so have a weak spine, which 40 years later is giving me extra grief.
I can cope as I know there are people who have far more problems than I :'(, so cannot grumble :)
JB xx
-
JB good to see you back and posting even more gorgeous recipes for us to try. So sorry to hear of your health problems. Our bodies are wonderful things, but they do have a couple of serious design flaws! Take care of yourself and don't do too much on the computer without getting the breaks that you need.
I was fairly sick a few years ago and had to attend the hyperbaric chamber daily for a month or more. I can remember one of the other ladies saying about our attitudes to our various ailments "If you're going to be blue, be bright blue", that cheered me up a lot at the time and I try now to always live by that and think positive. They say positive thinking works, I don't know about for sure about that, but it certainly doesn't do any harm!
-
I can cope as I know there are people who have far more problems than I :'(, so cannot grumble :)
so true, i say that all of the time. there is one lady that i see at coles a lot and evey time i see her she complains how much she hates shopping and how much things cost these days , i could not take it any more so one day i said to do you know how luck you are that you can shop 2 to 3 times a week you stupid lady, and walked away, it felt so good ;D
-
Yes, I know exactly how you feel, Uni. We truly don't appreciate and know how lucky we are, however, it seems to be part of the human condition to lament that there is always something wrong .... whether it be the weather, the food or whatever. JUST THINK BRIGHT BLUE!!!!
-
Oh how I agree with you both! Always best to think positive and I had to laugh at what fundji said to that woman in the shop ;D
JB
-
Thanks for all the recipes you translate JB, I can't imagine having my computer time cut right back. Hope you get some warm weather soon to help your aches and pains.
-
Thanks JD. It is a pain, but if helps with my aches and pains, then I just have to do it. Weather getting warmer, but constantly raining :(
I have now (hopefully) added all the recipes for which I have had requests, but if I have missed any, do let me know. In the meantime will pod through the rest of the books.
JB
-
You've done a great job with these translations. I'm sure we all appreciate the time and effort you have put in to them.
-
Hi Yogamum
Have added the above recipes so far and will do the rest tomorrow - just click on the links above. Apologies for delay but have not only been busy but also had problems with my neck and knee for a few months and have been told that I should only be on my computer for half an hour at a time >:( Plus painkillers make me very sleepy ...
JB
Thank you so much! Now get off of that computer and take care of yourself!
Nikki x
-
Oh I have scoliosis too, it has worsened considerably lately hence the yoga. About to go into a class now :)
It is so painful sometimes, I've been getting crushing headaches for the past week.
-
Thanks Cuilidh & Nikki. I try not to spend too much time on my computer, but it is amazing how time flies when you are concentrating!
Gosh, I would see the doctor if your scoliosis is causing bad headaches. Do you find that yoga helps? Would like to do it myself, but no classes where I live and I don't drive.
JB