Thermomix TM31 - Imprescindible para tu cocina - Essential for your kitchenLet me know if you want a recipe that does not have a link to it and I will make it a priority.
NB Where sugar is used in these recipes, the quantities can be quite high (to suit the Spanish sweet tooth
), so you may wish to adjust the quantity to suit your own taste.
BASICS:
Orange juiceQuick lemon sorbetMayonnaiseHollandaise sauceMelted chocolateWhipped creamButterSwiss meringueBread doughShortcrust pastryFour Quarters Cake Cooking pastaFish stockPreserved garlic (yum, yum
)
Sofrito (a basic Spanish sauce with tomatoes and onions)
Meat stock cubesGarlic and parsley picada (a mixture you can use to add to vinaigrettes)
Cocas dough (dough for little Spanish pizzas - I think they originate from Mallorca??)
Choux pastryPizza doughCrepe batterShortcrust pastry with eggsEmpanada (pasty) dough - yeastedDitto - unyeastedMilk loafBrioche doughSweet shortcrust pastryACCOMPANIMENTS AND GARNISHES
Puréed potatoPotatoes as a garnish or for tortillasApple puréeRed cabbageCourgette or marrowWhite riceFlavoured butterSAUCES:
Lactonesa (a type of mayonnaise made with milk, not eggs)
Genoese pestoMarie Rose sauceVinaigretteBechamel sauceDiet bechamel sauceBearnaise sauceSauce for meat (onion, mushrooms, carrots)
Truffle sauceTartare sauceRed mojo sauce (Canary Islands)
Green mojo sauce (Canary Islands)
Warm sauce for salads and vegetables (nuts, soy sauce)
Mornay sauceMushroom sauceRoquefort sauceGreen peppercorn sauceBolognese sauceTomato sauceTomate frito (lit. fried tomato, but just tomato sauce with more ingredients than the one above)
Curry sauceFIRST COURSES:
Chicken liver patéCheese patéGuacamoleMariner's pate (sardines, mussels, mackerel)
Kipper (smoked herring) patéTuna patéMushrooms in garlic sauceTapenadeVEGETABLES:
Pisto (courgettes, peppers, onions)
Alboronía with poached eggs (I don't think that albonoría has a translation in English, but it is a thick vegetable stew and this recipe also includes king prawns)
Spinach in bechamel sauceRed salad (includes beetroot)
Festival of vegetables with vinaigrettePanaché of vegetables (lots of mixed ones)
Potato and prawn stewStuffed piquillo peppersSOUPS:
GazpachoSalmorejo (a bit like gazpacho but thicker and tomatoes only - delicious)
Ajoblanco (cold, raw garlic soup with grapes)
VichyssoiseCream of smoked salmonMinestroneCream of almondPeaCream of seafoodCream of asparagusOnionGarlicWatercress (Canary Islands)
CourgetteFish
Porrusalda (leeks, potatoes, carrots)
Stewed lentils
Chickpea stew
RICE AND PASTA:
Green rice (spinach, artichokes, courgettes, aubergines)
Rice with rabbit
Black rice (fish, squid ink)
Rice in stock
Lasagna
Fettucine a la carbonara
Canelones (with chicken, beef and pork)
Spaghetti with clams
Spaghetti with vegetables and prawns
MEAT, POULTRY AND GAME:
Brined quails
Chicken fricassée
Stuffed turkey breast
Chicken in pepper and tomato sauceBeef or veal stew with artichokes
Beef with tuna sauce
Beef or veal with almonds
Meatballs
Ham croquettes
Kidneys in sherry
FISH:
Galician hakeSalmon fish cakes
Puréed salt cod
Sea bream or sea bass cooked in salt
Salted prawns
Galician bonito pasty
Monkfish americana
Sardines in papillote
Clams marinera
Salt cod in cream
Marmitako (a Basque fish stew)
Squid in its ink
DRINKS: - these are high in sugar and I am sure you will want to reduce the amount!
Carrot juiceKiwi juice
Strawberry juice
Mango juice
Pineapple juice
Chocolate cappuccino
Granizada de Limón - (lemon drink)
Coronel (lemon, ice, sugar, vodka and cava)
Leche merengada (a cold drink with sugar, lemon peel, milk, egg white and cinnamon)
Granizado de Cafe (iced coffe, but made with water, not milk)
Black and White (a mixture of leche merengada and granizado de café)
BISCUITS AND CAKES:
Tea biscuits
Norwegion biscuits
Genoese cake
Orange cake
Quick cake
Madelines
Fruit and nut cake
Roscón de reyes (a yeasted cake)
Nougat
Tarta de Santiago (cake made with almonds)
Pineapple cake (but more a pineapple cheesecake on sponge fingers)
Apple cake
Chocolate truffle and cream cake
Fruit cake
PUDDINGS AND OTHER SWEET THINGS:
Lemon meringue pie
Cheesecake
Coconut tart
Pancakes
Fritters
Junket
Creme caramel
Tocino de cielo (Bacon from Heaven - an egg yolk / syrupy moulded affair which uses 15 egg yolks!)
Yoghurt
Yemas (egg yolk 'cakes' but only made with sugar, water, lemon peel and egg yolks)
Chocolate truffles
Fried Milk (milk, flour, sugar, coated in cinnamon)
Panellets (sugar and almond balls)
Gipsy's Arm (a bit like Swiss roll but with rum)
Chocolate Marquesa (chocolate fondant, eggs, butter, sugar, whisky and sprinkled with cocoa)
Crema catalana (a sort of creme brulée)
Lemon cream (filling for small cakes, tarts etc)
Basic cream filling
Cream filling with cream (if you understand that!)
Quick chocolate cream filling
Vanilla cream
Floating islands
Apples with cider sabayon
Cream Caramel
Custard (Soanish type)
Dulce de membrillo (smooth quince preserve to accompany cheese)
Apricot soufflé
Raspberry jam
Orange marmelade
Frozen fruit sorbet
Ice-cream
Chocolate ice cream
Hazelnut ice cream
Caramel ice cream
Quick hazelnut ice cream
Fig ice cream
JB
