Recipe from South African Odyssey for condensed milk is wonderful and only takes 5 minutes.

300gm sugar
150gm full cream milk powder
160gm full cream milk
Grind sugar in 2 batches of 150gm 15 seconds speed 9 add other ingredients and cook 4 minutes 90C speed 4.
I tend to cook for 4 minutes after temperature reached and then continue stirring speed 3 without heat until temperature drops to 50 when I bottle it.
Before washing bowl add a cup of coffee and whizz for a perfect cappuccino 

Definitely a Miele - had mine for 4 years cannot hear it working and the cutlery drawer is amazing - much better than a basket - a little slower to put in but much quicker to take out and put away as always dry and no staining. My Miele fridge freezer also the best I have ever had.

I include a link to this forum in every e-mail I send to prospective purchasers I think they perhaps find "joining" a difficult thing to do! I don't log on as often as I used to but I really appreciate the recipe book comments section. I have your new EDCB and read the review on the Beef Stroganoff so didn't use the sherry vinegar - still prefer the one in the old book.

Kitchens have become the heart of the house again - wonderful pics everyone. Still love my kitchen even though my space was cut down so my DH could have a workshop!

I will definitely be trying this one soon - as it is getting cold here we need all those winter warmer dishes.

My husband loves this sort of thing and even makes them himself sometimes - I will give him this recipe to try.

Sounds wonderful I will definitely try this - made dumplings on Sunday and they were a bit on the heavy side.

I managed to have a look at a copy of this book last week - wish I had it and a Thermomix when my children were small - will just have to wait for grandchildre now. Wonderful book and I shall probably buy it just to show customers.