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Messages - Jaz
1
« on: September 29, 2011, 09:29:24 am »
Thanks!
2
« on: September 29, 2011, 08:36:36 am »
hello,
I am looking for some advice re my thermy (about 2 months old) I dry roasted some quinoa and went on to cook it in the basket. BUT it is now making this high pitched noise. I cleaned out the jug a couple of times to make sure I could see nothing to upset it! ... but it is still making the noise. Still functioning, but extra noisey! Should I contact my consultant or will it sort itself!! HElP PLEASE!!
3
« on: September 23, 2011, 02:54:25 am »
my 2011 everyday cookbook hollandaise recipe is as you typed judydawn!
4
« on: September 23, 2011, 02:37:44 am »
I was really interested in this question, I have found the rainbow thing happening on the base of my jug, (only a couple of months old) and even though I have been careful to wash it properly I was very worried that I had done something wrong and damaged it!! So apparently the rainbow look is nothing to worry about! Phew!! thanks
5
« on: September 08, 2011, 10:30:25 am »
Now I am having trouble finding Yoghurt thread!! yikes!
6
« on: September 08, 2011, 10:27:20 am »
Thanks everyone! Never having made yoghurt and indeed many of the things I am now trying with Thermy there are lots of unknowns!! Appreciate all your comments! cheers!
7
« on: September 05, 2011, 03:00:54 pm »
thanks Meagan!!
8
« on: September 05, 2011, 02:47:52 pm »
Hi, I have made up a batch of yoghurt but it wont set after almost 5 hours in the thermosaver. Does anyone have any suggestions as to whether I can save it and fix it, or what I could try next time to make sure it doesnt happen. Thanking you
9
« on: September 01, 2011, 05:30:33 am »
Thanks so much for your tips, I really appreciate it!! I have not cooked alot with yeast and the conversion was looking a little intimidating. All worked beautifully!! thanks again!
10
« on: September 01, 2011, 05:28:58 am »
Conversion went well. I kneaded it for about 4-5 mins before rising. In the future, I will wait till later in kneading process to add fruit. Next time I make one, I will post it!! kids devoured it before it was cold! great simple recipe though! will post soon!
11
« on: August 31, 2011, 02:23:20 am »
Hi everyone, I am wanting to adjust a recipe for a fruit bread for use in the TM. My question is in regard to kneeding time. The recipe instructs to kneed with a dough hook for 10-12 minutes. Does anyone have any thoughts as to whether I should keep with the original recipe suggestion or does it need less time in Thermy? Thanking you! 
12
« on: August 24, 2011, 07:04:39 am »
Thankyou all for your welcomes!
13
« on: August 22, 2011, 09:57:39 am »
Had my Hermy nearly three weeks! Initially I was impressed at the time saving and dishes savings (in my family of 3 ds plus husband). Also loved being able to do so much with raw and basic ingredients, without the packaging, preservatives or any other crap. I loved that it made it so easy to include nutricous additions to meals (eg nuts. extra veg- very handy with picky eaters) and that I could create wealth of fabulous meals with only the one machine. The price, yeah it a bit of a sting, but I think (hope) it will pay for itself before very long. In the meantime I have found a new love!!
14
« on: August 21, 2011, 02:02:48 pm »
Welcome Buzzbee!! enjoy your new toy!!
15
« on: August 21, 2011, 01:48:45 pm »
I think you could try drying out a strip of the outer skin of lemon/orange in the oven on a low temp for a while it might grate better! the amount you would normal add straight to the TM when grating fresh, maybe a little extra! Good luck!
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