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Messages - Doreetos

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Main Dishes / Re: Honey Mustard Chicken
« on: September 19, 2014, 11:10:08 am »
We made this tonight and everyone loved it, even our toddler (who's currently very picky)! We used cream cheese, though, as we ran out of cream and it turned out very nice. Will try cream next time. Thanks for this recipe  :)

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Starters and Snacks / Re: Umami Paste recipe
« on: May 06, 2014, 11:59:48 pm »
Thanks, Bonsai and Cookie! My truss tomatoes are particularly "seedy" I might end up with a soupy paste  ;D

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Starters and Snacks / Re: Umami Paste recipe
« on: May 06, 2014, 01:30:11 pm »
Hello guys, can anyone tell me if using a different tomato variant matters? I only have truss at the moment and don't really know if it will change the texture, liquid content, taste, etc. of the paste.
Thanks!

4
I love my TM too and use it daily but I wonder how these faulty parts could slip through production? ???
Varoma hasn't been really getting much use for us (I know, we should!).
Kmw and itsnoartitsdinner, for your 2nd and 3rd replacements, did you have to pay for it?

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Vanny, welcome, fellow newbie :) Apparently we are still in the honeymoon stage with our TMXs!

Kmw, does that mean there are also bad Varoma lid batches? I hope I have been spared from this one.

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Has anybody here made the Smoked Salmon Crepe Torte? Would love to hear some feedback.  :)

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Thank you cecilia, judydawn, cornish cream, nikkit and halex!

Great service from my consultant. Simply waiting for my new MC to arrive in the mail.

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Hello everyone!

Newbie here and happy owner to my 3 week old TMX. Not so pleased with the MC, though. After grinding spices for tikka paste, my MC suffered a crack and some strange cloudy spots. I treat my kitchen gadgets very gently so this is a big disappointment. My consultant was quick to send me a new MC. However, I would like to know if the MC is really this delicate or was I just unlucky enough to get a "bad" MC for it to break so easily by just grinding spices!  :(
I'm now hesitant to use the new MC in case it happens again.

Thanks.

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