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Messages - mcmich
1
« on: June 25, 2025, 07:33:03 am »
Hello to everyone Hope you are all well.
I came on to see what y'all were thinking about the TMX 7. I'm tempted, I've been to a recent demo and love the fact that you can cook without the lid on, the ease of removing the base, the large screen. I love the black, sleek look. It's quiet. Just am torn as I have the accessories for the 6. Mich
2
« on: February 13, 2022, 10:03:36 pm »
Just popped in to say hello. Hope you are all well. Have been trying to catch up on a few of the threads. Looks like some great cooking has been going on. I'm quite busy these days. Just when I thought I was done with nursing, an opportunity presented itself and I'm working full time and thoroughly enjoying my new role. TMX has been a lifesaver with meals. Have been looking around the forum to see if anyone has put their own recipes onto TMX 6 and what you think of the feature. I'm not sure if it would be worth it or not. Hoping to pop in a little more regularly and catch with you all. Have a lovely day 
3
« on: September 11, 2020, 02:21:04 pm »
My son Daniel and DIL Elle, had a gender reveal last Sunday. We are welcoming a baby boy.
4
« on: September 11, 2020, 02:12:19 pm »
In NSW, we are only getting mail delivered every second day. Apparently parecels are backing up and they are getting priority.
5
« on: September 11, 2020, 02:04:58 pm »
Yum, mab, they look amazing. I love rhubarb but am on my own with that in our household.
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« on: September 11, 2020, 02:02:49 pm »
When I went plant based about 5 years ago, rice malt syrup (always on special) was the substitute recommended for agave and honey. Apparently honey is also a substitute.
7
« on: September 11, 2020, 01:56:41 pm »
Another surprise. I thought I had taken out a 1/2 leg of lamb, but it was a piece of beef.
That wold have been a surprise. Do they take about the same time to cook?
8
« on: September 11, 2020, 01:53:53 pm »
I also received the email about TMX friend.
My mum was transferred to the rehab unit on Thursday. Hopefully this will get her mobile enough to get back to her unit.
9
« on: September 04, 2020, 06:22:30 am »
Soggy chips and gravy in winter go down well.
Left over stirfry tonight.
10
« on: September 04, 2020, 06:17:10 am »
Bread rolls to take with us to dinner tomorrow night. Having it at my cousins house and DB and SIL also.
Would have made them tomorrow but working.
11
« on: September 04, 2020, 06:12:25 am »
Hello everyone. Haven't been on for a few weeks. My mum took a tumble and fractured her ribs and pelvis. Then she went septic and things didn't look good. She's tough but 2 weeks of not walking hasn't done her any favours. Hopefully by the end of next week, she will be well enough to go to rehab.
12
« on: August 12, 2020, 08:44:08 am »
Oh Chookie, so as well as being an amazing cook, you can sew as well.
13
« on: August 12, 2020, 08:42:30 am »
Great to see you back Judy. 2 weeks in hospital is a long time. Glad that you have friend staying with you. Hope you are back in good health soon.
14
« on: August 11, 2020, 08:07:39 am »
Oh my. It looks like a caravan park with cabin accomodation. How far are they to the next decent sized town?
15
« on: August 11, 2020, 08:04:38 am »
I do remember matchsticks and DH loves vanilla slices.
Everyone here comes up with such good sugesstions.
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