This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - spersephone
1
« on: June 23, 2025, 03:37:16 am »
I made lasagne last night with the meat sauce being made in the new TM7 (just got it on Saturday) and the bechamel being made in the TM6 to cut down on time.
I’m making ricotta dumplings tonight.
2
« on: June 18, 2025, 12:27:50 am »
I only really use the spatula for taking the steaming bowl out. But when we take our thermomix away camping I take it because it does two jobs in one. My favourite ones are the flex core spatulas for everyday use.
3
« on: June 18, 2025, 12:21:01 am »
I love ricotta dumplings, but I haven’t yet made ricotta gnocchi.
I made the Cookidoo Beef Ragout with Macaroni the other night. I did the meat on the stovetop though. I actually think the recipe becomes a little too bland with the cream, and next time I think I’ll leave it out.
4
« on: June 16, 2025, 03:52:04 am »
It’s been a very long time since I logged in here. I’m waiting for my TM7. I wanted to order it on Day one, but my consultant wanted a chat first and we didn’t manage to do that for two weeks, so I’m patiently waiting. I’m looking forward to having my TM6 and TM7 together to take advantage of all the different options. I gave my TM5 to my mum and so far, she has been appreciating it, but originally she was saying that I was just dumping it on her. Strangely enough, we made the slow cooked meatballs from Cookidoo in the TM5, and they were fabulous. I went home and made it again in my TM6 and they just weren’t as good. I’m not sure what I did differently, as I’ve always found that recipe was great. Will have to try it again in the 7 when I get it.
What I am really looking forward to in the TM7 is the redesigned Varoma. I want to make ricotta dumplings. I feel like it never makes enough of the dumplings in the TM5/6. That’s probably going to be my first recipe when I have it. It’s coming to my consultant first, then me. I haven’t heard anything yet, but I’m getting impatient.
5
« on: October 11, 2020, 01:46:48 am »
I’ve made some pizza scrolls and some seriously seedy crackers this morning. I went looking for information about the crackers as I wasn’t entirely happy with them, and found the original recipe in the forums here, with an extra step. Signed in to reply and here I am once again!
I’ve been working as a teacher for the last year and a half in a school near home and I love it. I’m just waiting to hear if I have an interview for an ongoing role there, which I would really love to get.
6
« on: October 11, 2020, 12:52:04 am »
I’ve noticed this is on the Cookidoo app (not Australia, but remove filters) and it’s pretty much identical except for that last step of drying them out further. I’ve got some that have finished cooking, and I felt they were underdone. The drying out step is probably what will make them work so I’ve turned the oven right down and will keep them in there. Really nice taste (snaffled a bit to try), just waiting for the texture to be more like I wanted.
7
« on: April 26, 2016, 09:17:00 am »
I had pizza pockets and chicken nuggets that I'd made, same as I put in my daughters' lunch boxes, and quick and easy to eat.
Sent from my iPad using Tapatalk
8
« on: April 25, 2016, 08:54:49 am »
I've been out and about doing ANZAC Day stuff with my children today. I've been working for the last two weeks, and spending time trying to get my head around everything that involves, so I haven't been on here for ages.
9
« on: April 13, 2016, 01:43:25 am »
Well, I wanted to let people know, but thought u should make sure it was in the right thread, so went searching. It was a good first day. I'll be working Mondays, Tuesdays, Thursdays and Fridays.
Sent from my iPad using Tapatalk
10
« on: April 13, 2016, 01:41:49 am »
I won't be working Wednesdays, so I'm sorting out stuff like bills and washing etc. Exciting stuff.
Sent from my iPad using Tapatalk
11
« on: April 09, 2016, 01:14:13 am »
I will be starting my role as a teacher on Tuesday. I'm going to be teaching VCAL at a school for kids who were disengaged with school. It's exactly what I hoped to do when I did my graduate diploma of education. I just hope that I'm right about my vocation and give them the support that I always believed I could. I have no idea how to begin, but I look forward to it.
Sent from my iPad using Tapatalk
12
« on: April 09, 2016, 01:04:40 am »
One reason I've invested in a Thermomix is because I anticipate it will last a long time and be serviceable. I hope you find someone who can help.
Sent from my iPad using Tapatalk
13
« on: April 07, 2016, 12:16:26 am »
I'm really slow at making pasta, I just take too long, and then it starts to stick. I use a plain pasta machine and can do the sheets, but spaghetti never works for me.
14
« on: April 07, 2016, 12:12:12 am »
Amazing cakes! We've just come back from Echuca Moama, and we're off to see Zootopia today at the movies.
15
« on: April 07, 2016, 12:03:34 am »
Sounds so yummy, will need to try this.
|
|
Show Posts