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Messages - spersephone
1
« on: October 11, 2020, 01:46:48 am »
I’ve made some pizza scrolls and some seriously seedy crackers this morning. I went looking for information about the crackers as I wasn’t entirely happy with them, and found the original recipe in the forums here, with an extra step. Signed in to reply and here I am once again!
I’ve been working as a teacher for the last year and a half in a school near home and I love it. I’m just waiting to hear if I have an interview for an ongoing role there, which I would really love to get.
2
« on: October 11, 2020, 12:52:04 am »
I’ve noticed this is on the Cookidoo app (not Australia, but remove filters) and it’s pretty much identical except for that last step of drying them out further. I’ve got some that have finished cooking, and I felt they were underdone. The drying out step is probably what will make them work so I’ve turned the oven right down and will keep them in there. Really nice taste (snaffled a bit to try), just waiting for the texture to be more like I wanted.
3
« on: April 26, 2016, 09:17:00 am »
I had pizza pockets and chicken nuggets that I'd made, same as I put in my daughters' lunch boxes, and quick and easy to eat.
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4
« on: April 25, 2016, 08:54:49 am »
I've been out and about doing ANZAC Day stuff with my children today. I've been working for the last two weeks, and spending time trying to get my head around everything that involves, so I haven't been on here for ages.
5
« on: April 13, 2016, 01:43:25 am »
Well, I wanted to let people know, but thought u should make sure it was in the right thread, so went searching. It was a good first day. I'll be working Mondays, Tuesdays, Thursdays and Fridays.
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6
« on: April 13, 2016, 01:41:49 am »
I won't be working Wednesdays, so I'm sorting out stuff like bills and washing etc. Exciting stuff.
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7
« on: April 09, 2016, 01:14:13 am »
I will be starting my role as a teacher on Tuesday. I'm going to be teaching VCAL at a school for kids who were disengaged with school. It's exactly what I hoped to do when I did my graduate diploma of education. I just hope that I'm right about my vocation and give them the support that I always believed I could. I have no idea how to begin, but I look forward to it.
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8
« on: April 09, 2016, 01:04:40 am »
One reason I've invested in a Thermomix is because I anticipate it will last a long time and be serviceable. I hope you find someone who can help.
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9
« on: April 07, 2016, 12:16:26 am »
I'm really slow at making pasta, I just take too long, and then it starts to stick. I use a plain pasta machine and can do the sheets, but spaghetti never works for me.
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« on: April 07, 2016, 12:12:12 am »
Amazing cakes! We've just come back from Echuca Moama, and we're off to see Zootopia today at the movies.
11
« on: April 07, 2016, 12:03:34 am »
Sounds so yummy, will need to try this.
12
« on: April 07, 2016, 12:02:49 am »
I've long considered buying the pasta attachments for my Kitchenaid but they are so expensive.
13
« on: April 07, 2016, 12:00:53 am »
I really loved the webinar, but the book just doesn't really speak to me, so I haven't bought it.
14
« on: April 06, 2016, 11:52:57 pm »
I have to make choc chip ones next, but I've never made them before.
Try Maddy's Chocolate Chips Hot X Buns. Sarah. 
Thanks for that, I've had trouble accessing this forum using Tapatalk, and I've been away, so I'm just catching up. Will save this recipe to try soon, Easter or not!
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« on: April 06, 2016, 11:48:57 pm »
That sounds like a great idea, I'll be watching with interest.
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