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Messages - summerdayz

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1
Questions? Technical Issues? The Survival Guide / Re: failed fudge
« on: October 06, 2012, 05:40:59 am »
Thanks for the help ladies, i actually ended up turning it into salted caramel sauce, with the addition of about 300ml cream and about 1 tsp salt.
Very yummy.  will be great for serving with a dessert or just on bbq banana with choc in the middle, like we are having tonight!!! ;)
i have also done the cookies fudge - it is just cooling.  i added a tiny bit of golden syrup for the softer fudge effect as johnro says in her posts on that recipe - hopefully it will have a similar effect as the liquid glucose!

2
Questions? Technical Issues? The Survival Guide / Re: failed fudge
« on: October 02, 2012, 02:19:10 pm »
i am actually note sure were the recipe came from - this is it

Fudge

500g sugar
400g condensed milk
100g butter
50g golden syrup

Place sugar in bowl - 20 seconds speed 10
Add remaining ingredients
30 sec speed 5
Cook for 20 mins  100 speed 3
Place steaming basket on to lid instead of cup
Cook 35 mins  veroma  speed 2
Cool a little
Mix 15 sec  speed 5
Pour out into tin
18cm square

can someone reccommend a better one?  it was for a gift  :-))

the cookies and cream one has great reviews, i just didnt have any liquid glucose!

3
Questions? Technical Issues? The Survival Guide / Re: failed fudge
« on: October 02, 2012, 01:01:58 pm »
umm... the one with condensed milk, golden syrup, butter and sugar.  Sounded basic with not much to go wrong!!

thanks for the idea - will try that

4
Questions? Technical Issues? The Survival Guide / failed fudge
« on: October 02, 2012, 12:27:08 pm »
Any one got any tips to use up soft toffee??  my fudge hasnt set  :-[
I was wondering if there a pudding or something I could use it in? ???  seems such waste - after making the condensed milk too!!

thanks in advance

5
Tips and Tricks / Re: broccolini in veroma
« on: August 17, 2012, 07:32:12 am »
thanks Fundj  :)

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Tips and Tricks / Re: broccolini in veroma
« on: August 17, 2012, 07:11:37 am »
Sorry, have just edited my post to read veroma - got something wrong b4!!

i cook gravy on veroma - often i put corn on top.

7
Tips and Tricks / broccolini in veroma
« on: August 17, 2012, 06:43:09 am »
Hello

Just wondering how long it would take to steam broccolini in the veroma.  We are having visitors for a roast lunch on Sunday (quite a few of them) and was trying to figure if i could steam the Broccolini on top while i made the gravy in the bottom.  i usually set my gravy on  veroma  for 20 mins.  Does any one know if this would work?

thanks

8
Tips and Tricks / Re: lost butterfly
« on: May 30, 2012, 05:08:21 am »
thanks for your help - can hardly type - arm is aching!!   :P

9
News about Thermomix / Re: Second Bowl and Blade set offer in June 2012
« on: May 30, 2012, 04:44:26 am »
If i had the demo would i be able to buy more than one bowl??  for a friend???!!

10
Tips and Tricks / lost butterfly
« on: May 30, 2012, 04:01:34 am »
Hello
Can anyone help me as to whether you can whip egg whites with out the butterfly??  i cannot find this this am!!!!  blame 1 yo helper round the feet :-))  Typical just when you really need it - i'm making roulades
thanks

11
Chit Chat / Re: What are you been cooking today
« on: October 31, 2011, 06:18:31 am »
Quote from: tarasis on October 29, 2011, 01:14:45 am
Made Irish Wheaten Bread and the Honey & Soy Chicken.
Tarasis  have you got a recipe for wheaten bread?

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