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Author Topic: What are you been cooking today  (Read 9803377 times)

Offline tarasis

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Re: What are you been cooking today
« Reply #6180 on: October 29, 2011, 01:14:45 am »
Made Irish Wheaten Bread and the Honey & Soy Chicken.
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline johnro

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Re: What are you been cooking today
« Reply #6181 on: October 29, 2011, 01:22:49 am »
Thought that I would have made icecream by now but.........instead it was so difficult with these products

« Last Edit: October 29, 2011, 01:34:36 am by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline dede

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Re: What are you been cooking today
« Reply #6182 on: October 29, 2011, 01:51:56 am »
Gee they look great Robyn. Too pretty to eat
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #6183 on: October 29, 2011, 02:03:02 am »
Tennias chocoate ic cream for tomorrow, mixed herb, lemon and oil marinade for surprise Lamb andalso a honey  and soya marinade for lamb. 1ststage of ice cream in freezer.

Soe other things if i have time.

H :) who is feeling so much better
 :)
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Mum to Crown Prince......

Offline cookie1

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Re: What are you been cooking today
« Reply #6184 on: October 29, 2011, 04:13:05 am »
Robyn what a disappointment. Our SN stuff comes to our home and we have to sign for it. Hope the icecream maker comes soon. Your cupcakes look amazing.
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May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #6185 on: October 29, 2011, 04:30:37 am »
About to start making cakes,

Robyn :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline johnro

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Re: What are you been cooking today
« Reply #6186 on: October 29, 2011, 04:38:46 am »
Cookie I agree that SN always deliver to home initially but the majority of the time as no one is home we have to then pick up form PO, normally I am generally quite enthused untying the mauve ribbon which seems to be the norm for SN and attempting to stop packaging bits flying everywhere - today I would have loved the package to have come form your side of the country  :D  :D
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Robyn from Rockhampton, Qld  :)

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Offline judydawn

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Re: What are you been cooking today
« Reply #6187 on: October 29, 2011, 05:04:46 am »
Today I made mini loaf rolls with my new tins and we had Spaghetti alla Puttanesca from the UK Fast & Easy Book for lunch.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #6188 on: October 29, 2011, 07:04:54 am »
I have some rolls rising for our Caesar Salad burgers (not sure of name -they are Maddy's recipe) and then will do some strawberry jam.
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May all dairy items in your fridge be of questionable vintage.

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Offline Vivaroo

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Re: What are you been cooking today
« Reply #6189 on: October 29, 2011, 08:03:13 am »
I've got some tomatoes semi-drying in the oven. I made tahini, then hommus. Will make pizza for tea, with a big salad.  Should be cleaning but will make an ice coffee first. It's been 5 days since I've had coffee! 
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #6190 on: October 29, 2011, 09:09:32 am »
I haven't made a thing -- but....I saw the Queen and Prince Phillip  :o that was a real buzz
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: What are you been cooking today
« Reply #6191 on: October 29, 2011, 09:46:46 am »
I wondered if any of you Perthites were in that enormous crowd - it is always a thrill to see Her Majesty.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JuliaBalbilla

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Re: What are you been cooking today
« Reply #6192 on: October 29, 2011, 02:27:16 pm »
Cauliflower cheese with chillies (picked from my garden) and garlic.

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline fundj&e

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Re: What are you been cooking today
« Reply #6193 on: October 29, 2011, 11:51:14 pm »
so far, bread and lemon curd
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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #6194 on: October 30, 2011, 12:40:28 am »
 ;D So far today,

chocolate cake   ILB 's
Chocolate and ice cream cake
apricot and apple slice with lemon icing.

I'll continue shortly.

Robyn ;D

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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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