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Messages - KLC79
1
« on: August 07, 2011, 02:23:03 pm »
Stupid question maybe but do I use whipping cream or thickened cream. What is the difference between them?
2
« on: March 17, 2011, 04:25:10 am »
Hi All
Looking for a little inspiration... what is your favourite flavour for rissotto?
Just made my raosted pumpkin one AGAIN last night and think it is time to try something new.
Ideas and recipes please - THANKS
3
« on: September 28, 2010, 02:58:51 pm »
Yeah I taped it too! Got a few minute rap with sorbet being made. If you had never seen one before I am not sure if you would "get it" though
4
« on: September 27, 2010, 06:04:40 am »
Hmmm sounds yummy and a bit special, will definatley be doing this one for the BBQ's this summer. Thanks
5
« on: September 26, 2010, 08:15:34 am »
Hi everyone
I have recently moved to a beautiful little country town in WA. They have a market on here once a month and the same at a few of the surrounding towns. A lot of the ladies seem to sell homemade jams, lemon butters and the likes. I was thinking I might like to start a little stall myself and spice things up a little with the aide of my thermo! It won't make me much money I know, but it would be a good little hobby that if I can get enough confidence in doing I think I might enjoy, especially making up a label and some product infor, recipe idea sheets etc.
Some ideas so far include Tikka Paste, Dukkah, Spice Rubs. Just hoping for ideas from others as to what they have found works/doesn't work, ideas for products, prices, legalities, where to buy jars etc.
Thanks, Katherine
6
« on: September 26, 2010, 08:08:19 am »
Ohhh yes, great ideas, keen for more seeming a Thermomix is new to me this year. I am constantly raving to my family and friends about it so they would probably enjoy some homemade gifts. Looking forward to seeing more bright gifting ideas soon.
7
« on: September 04, 2010, 01:27:26 pm »
Thanks anyhow guys, yes JUDYDWAN, I am mad, I realise this now. It was the straw that broke the camels back I am afriad... I always take too much on and I ended up in a few tears last night. Anyhow at least I have learnt a bit as one day I would have tried and tried to go ahead with the plans - but take out pizza it was!!!!!! I now must realise to SLOW down a bit too! The curry is on the menu for tonight (just us) minus the sides. Will do the whole Indian buffet thing as a houewarming I guess!!!
8
« on: September 03, 2010, 10:42:54 am »
Hi lovely people
In the middle of moving, come home from work with 6 guests due in a few hours. Just looking for my Indian Cookbook to cook the above dishes to go with my curry and it is packed.....argghhh. Can anyone help with a quick abreviated even post of the above recipes. URGENTLY!
Thanks a million in advance
Katherine
9
« on: August 01, 2010, 05:36:46 am »
Thanks Ladies
Simple but yummy, will give a go this week and report back
10
« on: July 31, 2010, 12:55:35 pm »
Hi all
As a child I remember my dad cooking a loaf with all bran. Anyone have a good recipe for this using TM? If I recall correctly it might also have had dates in it?
Any other healthy slices, loaves, muffins, biscuits also appreciated. My love of Thermomix is making me fat so have recently joined weight watchers!!!
Thanks, Katherine
11
« on: July 20, 2010, 02:57:09 pm »
Sauce lovely but meat a bit tough. The first time I made it it was not too bad, tonights bery tough. Am cooking the remaineder on 60 degrees for an hour or so to see if it tenderises!!!
12
« on: July 05, 2010, 07:16:33 am »
Thanks guys, There's the one I think cathy79 adapted which was a low gi that isn't baked and is quite nice.
Will give this one a shot too!
Were do I find this recipe from cathy79?
13
« on: July 04, 2010, 01:17:48 pm »
Soudns good, but what is LSA mix when you talk about flavouring them? Anyone got other ideas for healthy but interesting flavourings? What about orange yest? Anything else you can suggest that little ones might enjoy (18months!)
14
« on: July 04, 2010, 01:13:53 pm »
At our local Farmers Market on Saturday and bought a lovely datey muslie kind of slice. It was very very soft and not baked. My one and a half year old loved it. Any ideas ladies on a recipe? She said oates, dates, honey.... not sure what else. It seems fairly similar but it was so soft and like I said uncooked! Hints apreciated.
15
« on: June 27, 2010, 01:37:28 pm »
YUM YUM, thanks. Cooked these up last week, made HEAPS. They keep very well though. Not sure the white chocolate is an essentail ingedient, have you treid them without? Just thinking of my ever expanding waistline!
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