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Messages - trudy
1
« on: December 13, 2022, 08:43:54 am »
Being called for jury duty is something I have always dreaded Cookie. Fingers crossed that you aren’t called for a case.
2
« on: December 08, 2022, 08:32:42 am »
Finally started Christmas cooking today with a double batch of shortbread and a batch of Almond Vanilla crescents which I only make at Christmas. Tomorrow will be biscotti. We have had the kids living here while they modify their home so chaos and not much cooking done during the past months.
3
« on: January 18, 2022, 11:23:53 pm »
Wonderful cooking ladies. Cookie what did you think of that North African bread mix?
4
« on: January 14, 2022, 05:18:27 am »
Have people coming for a BBQ. Made the Sunshine Pullapart off Cookiedoo, Tenina’s Browned Butter Cherry Tart & Ottolenghi’s Apricot & Almond Cake (not made in the TM) & coleslaw. So the TM has had a workout today but gee it saves you such a lot of time!
5
« on: January 14, 2022, 05:13:10 am »
Have any of you with TM6’s had crazing on the front of their machines?
I have contacted Perth and they said that this is common. To get it fixed I have to send it away and looks like the costs will be born by me. If it’s a manufacturing issue you would think it should be repaired free!!
6
« on: January 13, 2022, 09:43:53 am »
Judy, I know what you mean. I ended up buying mine at Tony & Marks as they were just like you would pick yourself. $9.99 a kg but I thought if we drove to the Barossa looking for some it would cost more in petrol!
7
« on: January 13, 2022, 08:34:44 am »
Just checking out some recipes I had book marked to make. This one is one the list for tomorrow!
8
« on: January 13, 2022, 08:25:08 am »
Made this today after so long! I did double the curd though. It’s a beautiful cake!
9
« on: January 13, 2022, 07:54:12 am »
My basil is going mad but unfortunately the coriander had gone to seed so had to buy some! Haven’t made this for some time but I am trying to dig out some old and trusted ones. Anything to make life easier!
10
« on: January 13, 2022, 07:38:20 am »
Made a double batch of this wonderful glaze today. Great with chicken/pork & salmon.
Think tomorrow will be making another double batch. My only problem is that apricots are hard to find this year!
11
« on: October 23, 2021, 08:40:09 am »
They look lovely Judy and I bet they taste yummy!
12
« on: October 15, 2021, 11:38:40 am »
Lovely to hear from you Robyn. I don’t get on here much these days. My Mum is now 90+ so spend a bit of time in Port Pirie with her.
Marina, I hope your imagination is wrong and when you get there you won’t have to spend too much time clearing. It will be nice to have a change of scenery!
Good luck with the new chook’s Chookie!
13
« on: October 09, 2021, 08:25:17 am »
Enjoy your new ovens Chookie! I just love salmon & also chicken done in the combi steam! Wayne and I have come to Glenelg for four nights. Have had so much going on it will be lovely to have have a break for a few days.
14
« on: October 09, 2021, 06:40:03 am »
Sorry to here your news Mab. I feel so sorry for all the hospital workers (I have two daughters). Having to wear PPE all day isn’t fun and they feel so tired after their shifts with all the extra demands besides the masks ect.
Stay safe everyone!
15
« on: October 09, 2021, 06:35:26 am »
Chookie, did your Daughter-in-Law get you one of the free Celebrate cookbooks from VZUG? If you would like one just send me your address and I will fill in the form or ask her. I checked and they are more than happy for other brand users to have them!
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