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Messages - reb

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1
Non Food Recipes / Re: body butter
« on: October 04, 2013, 10:41:22 am »
Thank you X

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Non Food Recipes / body butter
« on: October 04, 2013, 10:10:55 am »
can someone please convert this for the thermomix for me please

Magnisum body butter
Okay, this is what you need:
1/4 cup organic extra virgin coconut oil ( I like Changing Habits brand)
1/2 cup unrefined cocoa or shea butter (You can find them at many health food stores or online.)
1/4 cup Amazing Oils magnesium oil
5 – 10 drops of essential oils (I use the JOY blend from Young Living)
 
Okay, this is how you do it:
1. In a double boiler or over low heat, melt coconut oil and butter.
2. Pour into medium-sized bowl and let cool at room temperature for about 30 minutes, or until it begins to get opaque.
3. Using a stand mixer or hand blender with the whipping attachment, start to whip together the oils.
4. Ever so slowly, begin to add in the magnesium oil until well combined. At this point you can also add essential oils of your choice. If you are pregnant, check the safety of your essential oil.
5. Place in the refrigerator for about 15-20 minutes until it is semi-solid and then re-blend. It is best to set the lotion in this way so that it whips up optimally- giving it a divinely fluffy texture.
6. Scoop into glass jars and store in the refrigerator. The body butter will be firm when you first start to apply, but melts nicely into the skin and absorbs rapidly.
7. Massage liberally into your beautiful body!

3
Recipe Book Recipe Reviews / choc tart from travelling with thermomix
« on: September 28, 2013, 11:40:53 am »
Hi every one I made the choc tart from the travelling with thermomix cookbook today and its just way to rich the recipe calls for200g of dark chocolate I used lindt chocolate does anyone know if it will turn out ok if made with milk chocolate ?

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Cakes / Re: Cinnamon Cookies
« on: June 14, 2010, 07:37:34 am »
           hi isi is it plain flour or Sr flour ?


         My guess Sr flour

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Bread / Re: Bacon & cheese rolls
« on: June 06, 2010, 06:16:36 am »
   Thanks maddy all my family and friends love these  ;D

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Bread / Re: Swirly Bacon or Ham Rolls
« on: June 05, 2010, 07:11:17 am »
Hi do i have put this in the oven to rise ? or can i just put in warm place
 ?

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Introduce Yourself / Re: Hi
« on: June 04, 2010, 12:31:32 pm »
 thanks everyone for the welcome  :-*

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Introduce Yourself / Re: Hi
« on: June 04, 2010, 12:29:16 pm »
 Made sweddish meat balls tonight in the veroma out of the meat book  ( next time i will add garlic and fry them we didn't like them steamed ) made bread rolls today yum + banana cake out of chef laurents book very nice

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Introduce Yourself / Hi
« on: June 04, 2010, 06:00:06 am »
Hi I am from tweed heads & have had a thermo mix for a couple of months now. I would like to thank everyone for the great recipes on here i have been having fun cooking them up. My son loves the cheese and bacon roll that are on this site great for lunches. I now have all the cook books as well except for the steam one i think it is will have to have a veroma demo so i can get that one 2 Thanks again every one please keep the recipes coming  ;D

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