The steamy Orange Soy Chicken recipe out of the "Meat on the Menu" cookbook
It all is good except for the sauce when made from the marinade
It desperately needs some palm sugar ( or other sweetness ) to counteract the orange peel, orange juice, rice vinegar, soy sauce
There is not enough hoi sin to make a difference
Other than that it worked well
Chicken is moist
I also cooked rice and steamed vegetables at the same time
All in one
If the sauce was sweeter it would have masked the bitterness and would have been better balanced and more enjoyable
It certainly didn't lack flavour - as mentioned in another stream ( found later )