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Messages - brazen20au

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1
Introduce Yourself / Re: Blast from the Past!
« on: June 26, 2016, 01:00:20 am »
Hi Trudy, nice to see you again!

2
Introduce Yourself / Re: Blast from the Past!
« on: June 24, 2016, 09:33:19 am »
so lovely to see you all - thank you for the warm welcome back!

3
Introduce Yourself / Re: Blast from the Past!
« on: June 24, 2016, 06:43:33 am »
hello judy and cookie!

I was looking for the stock concentrate recipe and google brought me here so i thought I'd say hi. I haven't been cooking much these days, but slowly getting back into it.

life is crazy for me - i separated from my husband 2 years ago so am a single mum now (have the kids 8 days / fortnight). the youngest was also diagnosed with autism and adhd. I've received many diagnoses myself and have a lot of issues with pain and fatigue so life can be a struggle at times. i try to eat a paleo / AIP diet to manage my health and the tmx is a big help, hence i'm back :)

how are you both?

4
Introduce Yourself / Blast from the Past!
« on: June 24, 2016, 03:41:58 am »
Hello my lovelies, anyone remember me?! :-p

5
Main Dishes / Re: Chicken Moolie - (Chicken curry) (original recipe by Mrs Lee - Singapore)
« on: October 14, 2012, 03:04:12 am »
just wanted to update that this curry tasted better each day it was leftover in the fridge :D

6
Recipe Book Recipe Reviews / Re: What's for Dessert - Tenina's eBook
« on: October 14, 2012, 03:03:11 am »
hi cookie! yes, we are all doing ok though life gets busier! hope you are well too :)
k

7
Recipe Book Recipe Reviews / Re: What's for Dessert - Tenina's eBook
« on: October 13, 2012, 06:05:47 am »
sounds yum but not sure my family would / could eat any (and god knows i don't need any lol)

8
Cakes / Re: Banana, Yoghurt & Blueberry Cake
« on: October 13, 2012, 05:40:29 am »
i haven't made this in years but it was never a high cake - just a very low, dense, moist cake.

9
Main Dishes / Re: Chicken Moolie - (Chicken curry) (original recipe by Mrs Lee - Singapore)
« on: October 13, 2012, 01:13:13 am »
made it last night - love how easy it was and taste was ok but the spices tasted undercooked, or maybe too much turmeric. nice base but will play a little :)

10
Recipe Book Recipe Reviews / Re: recipe Review: Cashew Chicken (From the Indian Cook)
« on: May 12, 2012, 05:13:32 am »
oops, i did do a search and it didn't come up!

11
Recipe Book Recipe Reviews / Cashew Chicken (Indian cookbook)
« on: May 11, 2012, 10:38:20 pm »
made this last night and was pleasantly surprised.

it is much easier to make than it appears when you first look at the 2 page recipe! i think it will become a favourite due to its simplicity actually.

the taste was not at all what i expected - VERY subtle, but definitely grew on me as i ate. you wouldn't want to serve it with a vindaloo or anything over powering - i think on its own or with a simple vege dish or a garlic naan would be perfect.

i had no yoghurt so made it with some cream i had to use up and a small splosh of apple cider vinegar. that was fine though i think the yoghurt would be better. i had actually missed the yoghurt in the recipe and thought it was dairy free when i started it, so next time i'll try some lactose free cream, or possibly making it with some curdled rice milk or something.

i give it 3.5 - 4 stars :)

12
Chit Chat / Re: Thermomix vs Hotmixpro (gastro)
« on: April 11, 2012, 09:54:15 am »
Quote from: dede on April 09, 2012, 10:49:25 pm
Also where she mentioned about the dials and buttons on the TM being confusing, I think the TM is so easy to set, only takes 2 seconds. (but I have had mine for quiet awhile now and it's second nature
ryan was cooking full meals completely independently at 7yo with the thermomix. not sure what her intellectual capabilities are lol

13
Recipe Book Recipe Reviews / Re: Banana, Walnut and Date Bread, EDC
« on: March 02, 2012, 06:02:38 am »
i made this today and was very disappointed :( very dry on top, gluggy on bottom and not a nice taste :(

14
Rules and Instructions Of Use / Re: Fagioli - getting more taste
« on: February 28, 2012, 08:31:30 am »
Check my blog, I add wayyyyy more garlic, extra veg and a parsnip is the secret ingredient

15
Special Diets / Re: Allergy Free Baking Powder (Nourishing Traditions)
« on: January 22, 2012, 01:21:14 am »
arrowroot is quite expensive and for the most part if actually tapioca starch when you buy it in australia. tapioca starch is much cheaper to buy ;)

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