What's for Dessert - Tenina's eBook

[judydawn]

Basics                     Vanilla Bean Pastry

                              Basic All Purpose Biscuit Base


Berries & fruit          Nectarine & Almond Tart

                              Rhubarb Raspberry Pie
                             
                              Rhubarb, Raspberry & lemon puddings

                             Rustic Raspberry Empanadas


Chocolate                Black Forest Crepe Cake

                              Chocolate EVOO Mousse

                              Chocolate Pistachio Cake

                              Chocolate Honeycomb Cheesecake

                              Crio Bru Choc Truffle Pots

                              Double Chocolate Tart with Nutty Praline


Citrus                      Lime Meringue Pie

                              EVOO, lime yoghurt cake                             
                             
                              Kaffir lime scented white chocolate pannacotta

                              Lemon chess pie
                             
                              Lemon bundt cake with pink raspberry icing


Frozen                    Hey-La-La vanilla bean ice cream

                              Pine and lime yoghurt palate cleanse

                              Salted caramel ice cream torte

                              Mango coconut ice cream

                              Rawlicious lime tartlets
           

A little Bit More        Biscotten Torte

                              Maple Syrup Pecan Pie

                              Paris Brest with varied fillings

 

[Tenina]

This is just so organised…you are a queen JD.

[judydawn]

JulieO made the list Tenina and I just copied it here to use for the links to reviews. 

[obbie]

Thanks for the list Judy..
 

[dragongirly]

Thanks JD.  I have the book now - have almost decided what to make first.  Will check some reviews and then decide.  Cheers

[brazen20au]

sounds yum but not sure my family would / could eat any (and god knows i don't need any lol)

[cookie1]

Lovely to hear from you Karen. Hope you and yours are all doing well

[brazen20au]

hi cookie! yes, we are all doing ok though life gets busier! hope you are well too
k

[achookwoman]

Hi Karen , we have missed you and your perky comments.  But understand that life gets very busy.

[Tenina]

sounds yum but not sure my family would / could eat any (and god knows i don't need any lol)

None of us NEED them, but nice to drool all the same Karen....and lots of GF.

Missed you too!

[cookie1]

Yes thanks Karen, all in tip top shape here 

[asha_76]

Hi all,

Not sure if this is the right place to post this but I have a question re the Chocolate Honeycomb Cheesecake recipe that appears in Tenina's What's For Dessert e-book.

I can't see anywhere in the recipe where it refers to what ingredients should be in the base of the cheesecake and how to make it.  All of the ingredients listed seem to be for the filling and the top and the instructions just say "Pour cheesecake mix onto base...".

Am I going crazy or is the base part of this recipe missing?  Can anyone else with this book please confirm that I am reading it right?

Thanks in advance

[cookie1]

You are right, there is no ingredients or anything for the base. I would grind up some chocolate biscuits and mix them with melted butter and press into the tin to make a base.

[JulieO]

Asha, on page 5 of the ebook there's an "All purpose biscuit base" recipe which is what I used for the Salted Caramel Ice cream Torte.

If you prefer a pastry base, there's one attached to the "Double Choc Tart with Praline" recipe.   

Haven't tried the pastry one, but the biscuit one was really good as it was baked before adding the topping and so was more pastry like anyway than a normal biscuit base. 

[goldfish]

Thanks JulieO - perhaps little notes on the page saying "see page such and such) would help in future publications 

I would have missed this as I'm not good at reading cover to cover . . . .