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Messages - ELH05
1
« on: June 09, 2014, 02:51:41 pm »
Was really Impressed with this - lovely flavours 
2
« on: June 09, 2014, 02:47:22 pm »
Best Strog EVER - I used normal sour cream
3
« on: June 25, 2012, 11:23:53 am »
Just wondering - i had a recipe which needed to cook for 30mins at Varoma temp - just watching it now and it toOk nearly 10mins to get there ? Is that a really long time or is that right ? Water in the bowl was from the tap.
4
« on: June 18, 2012, 01:41:40 pm »
Made this tonight for the first time - yum!
Definitely much much better than the EDC version but is it only that this version you add more cheese ? It just seems so much nicer but amazing that one little Tweek makes all the difference !
5
« on: June 11, 2012, 11:31:17 pm »
Well I made this soup last night and did it with white rice instead. Other things I did differently was I didnt have celery so just used about the same amount of green capsicum and used the TMX vege stock concentrate.
Still ended up with a beautiful, thick, creamy hearty soup! Really enjoyed it so its got me thinking what it could taste like with the brown rice.
Really good !!
5/5
6
« on: June 05, 2012, 01:37:57 pm »
Really good, simple & quick !
Very tasty
5/5
7
« on: June 05, 2012, 08:31:51 am »
Does anyone know if you could use white rice instead of brown for this recipe ?
8
« on: June 05, 2012, 08:30:19 am »
Made this today - tweeked a touch this way. Didnt realise I didnt have all of the buttermilk when I started making it so in the second part I made one cup of milk with 1 tsp of vinegar to make buttermilk. I also used half Spelt wholemeal flour and half bakers flour.
Still tasted great and soooo soft !
9
« on: June 05, 2012, 12:51:11 am »
I am wondering if someone has a sauce recipe for vegetables, a cheese sauce or white sauce, that is for 2 people. I dont particulary like the EDC basic sauce recipe but even if I am desperate and make it and halve it, it still makes way too much.
10
« on: June 01, 2012, 12:56:32 am »
Thanks - I might try the glad go betweens or baking paper !
11
« on: May 31, 2012, 11:29:35 pm »
I am not a fresh bread person, I prefer toast hence why I freeze my bread.
I have just started making my own but I find that the slices stick together and always break apart. Whereas If I buy a commercial loaf, I never usually have this issue, the bread sticks but can be easily plied apart without much effort.
Any hints or ideas ?
12
« on: May 31, 2012, 01:18:16 pm »
Wow is all I can say - delicious flavoursome - was a real hit with me, DH & 2 year old son! The flavour was sooo much nicer than the EDC stroganoff - I'll use this base instead for beef strog instead.
5/5
(not sure what the PP meant by it tasting bland at the end? Wasn't bland to my tasting!)
13
« on: May 26, 2012, 04:09:21 am »
Made it last night - didn't get the crust but was still a lovely flavour plus added peas & corn
14
« on: May 25, 2012, 10:48:48 am »
Ladies - making this tonight ! But just thought I'd say at the top of the method it says to use a 25cm dish !
15
« on: May 24, 2012, 06:23:56 am »
Thanks achookwoman - great tips ! I'm ready to give it a go now!!
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