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Messages - Ninny
1
« on: July 17, 2012, 01:01:58 pm »
I love using fresh yeast for a treat, i put it in with the water and cook for 2 min 37 degrees speed 1. I don't know if it is my imagination but the bread seems lighter! Cheers, Jenny 
2
« on: May 17, 2012, 11:51:08 pm »
Thanks Judy, i had been curious about this recipe!
3
« on: August 16, 2011, 12:49:43 am »
WooWho, I'll be there Tash! Jenny
4
« on: August 03, 2011, 11:00:56 am »
Night time in Newcastle please! 
5
« on: August 03, 2011, 10:57:43 am »
Hi Maxxie, I will def try that tomorrow, because it still smells. Next order to Thermomix i am ordering a spare seal! 
6
« on: August 03, 2011, 08:20:41 am »
I have made a paste of bicarb soda and water and tried to pack it around the seal.
Thermie i will try the lemon tip overnight!
Thanks Jenny
7
« on: August 03, 2011, 05:41:39 am »
Thanks Dede, will have a look now!
8
« on: August 03, 2011, 12:42:48 am »
Hi Guys, i cooked the delicious Beef Rendang last night and now my seal is very smelly. I tried soaking it in vinegar and water, and then lemon juice and water. Now I'm thinking maybe i should cook something and that will help take the smell away? Your thoughts and suggestions please. Love Jenny 
9
« on: April 18, 2011, 02:52:46 am »
We use alot of Oyster Sauce, so much so that I definately need to make my own, so happy I have stumbled upon this recipe, thankyou! Jenny
10
« on: April 13, 2011, 01:21:53 am »
Hi Crem, great you stopped by and said hi.
Wondering if you make goodies to take on the road, and if yes, what are they? Cheers Jenny
11
« on: April 10, 2011, 10:52:50 am »
Just made pizza from EDC but have been reading the Guru magazine and it in a pizza guru said to have cold water and no leaving it to rest,so did this and my DH loved them, they were thin and crispy and divine if i do say so myself!!
12
« on: April 08, 2011, 04:53:56 am »
Thankyou Ladies I'll track in down!
13
« on: April 07, 2011, 08:34:35 am »
Pleased to see that as i missed it on aca the other night. It all sounds good, now to get me some, Funny i was looking for it anyway to make chocolate alternative, where should i go girls the Health Food Shops? Jenny
14
« on: April 05, 2011, 01:13:52 pm »
I'd had a busy day so we had good ole Bolognaise Sauce with Pasta and Green Parmesan! The green parmesan came about by a spur of the moment, I just put my cubed parmesan into the tmx and looked at the parsley and grabbed a sprig and threw it in too. It crumbled up just like the parmesan and turned it a lovely shade of green, and i thought it tasted beaut!! Jenny
15
« on: April 04, 2011, 12:40:50 am »
:)How popular are you now GC with all these "likers"! I'll call in and visit your FB page from time to time and see what storm you are cooking up. Jenny
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