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Recipe Book Recipe Reviews / Re: Recipe review - Buttermilk scones (EDC)
« on: July 30, 2011, 04:04:49 pm »
Dairy Free Option (for DS #1)
Buttermilk replacement - 1 generous tablespoon of fresh lemon juice in a cup and fill with soy milk, sit for a couple of minutes to thicken and stir gently. Next time I will add anther 50gms of soy milk to the mix as it was not sticky at all.
Butter replacment - Nuttelex same quantity.
I'm not sure I have made scones since cooking classes in high school but DH was impressed.
Trish
Buttermilk replacement - 1 generous tablespoon of fresh lemon juice in a cup and fill with soy milk, sit for a couple of minutes to thicken and stir gently. Next time I will add anther 50gms of soy milk to the mix as it was not sticky at all.
Butter replacment - Nuttelex same quantity.
I'm not sure I have made scones since cooking classes in high school but DH was impressed.
Trish