i usualy do a version of what u did... was being a tad lazy with all the other dishes i was making.... really the more stuff u put in the tastier they will get...

i have wanted to modify a few of my recipes but when i press it the whole thing dissappears???

my dd9 told my mate she is worried about our family back east because they have been evaporated from there homes lol...... luckily they haven't been evacuated or evaporated ...... gave me a chuckle.... was just what i needed with all the devastation.... hope everyone else gets a little chuckle too

im hearin ya.... my fridge is like the big black hole lol

i left the skin on my pumpkin in something i made just recently... tasted fine, couldnt tell either.... all the stuff i have been getting my family to eat since getting my new mate is crazy!!!!! hahahahaha

new tm all in one method

spring rolls

 makes about 30

Ingredients

400g chicken breast
2 carrots chopped (i don't peel unless i have too)
3 shallots
1/4 cabbage
soy sauce to taste
a dash of oil
3 garlic clove
2cm piece of ginger
2 packs of spring roll wrappers
a big dollop of sweet an sour sauce from the meat balls recipe in the edc
i didn't use vermicelli this time, but i usually do


Preparation

1. woosh carrot on speed 6 for 10secs and set aside, repeat with cabbage and shallots. be careful not to mush
2. woosh ginger and onion on speed 7 for 10 secs.
3. add oil to tm an cook onion and ginger on speed 1 for 4 Min's, add chicken and cook for 10Min's on speed1 varoma. process cooked chicken on speed 7 for 10 secs. add soy sauce, sweet an sour sauce and veggies an cook for 10Min's on varoma speed 1
5. u can add ur noodles now if u want.
6. remove from heat an allow to cool.
7. once cooled follow direction for folding on packet of wrappers
8. deep fry, shallow fry or bake in oven on paper with a spray of oil.. (i oven mine), or don't cook at all
9. serve with a yummy dipping sauce, i used the Thai sauce from a previous poster


Photos:

Tips/Hints:

today i have been a busy girl.... have a dinner party at a mates place tomoz night, we all are brining a entree, main and a desert... so im getting the bulk of it done today (thank you thermomix) entree is mini spiced pumpkin patties by cp63 and spring rolls from a adapted recipe i have in my head with maddys thai dipping sauce, my main will be chicken pies (havent done those yet), my desert is the meringue pie (but i will use butternut snap cookies as the base).
for tonight dinner we are having turkish meat loaf roll (with a tweak by my husbands request) by farfallina...
is it possible to over use my thermo???

im sure i remember seeing a spring roll recipe on here somewhere..... if it is here i cant find it... im wondering if someone can point me in the right direction plz