Author Topic: What are you been cooking today  (Read 9814037 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #4275 on: January 10, 2011, 02:45:37 pm »
I've made VHJ wonderful Thai sweet potato and lentil soup,I indulged in a huge bowl full at lunchtime.Also in the process of making Maddy's Artichoke and Parmesan Tart,Cookies cream cheese pastry was a dream to work with. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #4276 on: January 11, 2011, 01:37:49 am »
After everyone talking about the Raspberry cordial I plan to make some today. Then lasagne and possibly Chookie's garlic plait.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #4277 on: January 11, 2011, 04:19:41 am »
Today,  made cream of celery soup, $1 bread,(posted Photo under bread)  roast chicken for lunch,  pancakes (used the egg wash from bread plus 1 extra egg), Chicken stock from roast chicken bones.  Tonight we are having chicken avo, mayo and bacon sandwiches.

Offline judydawn

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Re: What are you been cooking today
« Reply #4278 on: January 11, 2011, 04:24:12 am »
Grand-daughter and I have made Never Fail cupcakes and are just waiting for the frosting to stand a little longer in the fridge and then the fun begins  ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline hools003

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Re: What are you been cooking today
« Reply #4279 on: January 11, 2011, 06:50:26 am »
I'm thinking I might attempt to make some hollandaise sauce later as I have just bought a couple of bunches of beautiful looking asparagus from the growers market. I've tried to make it once before but it was really runny and it split, so I'll try and get it right this time!

Offline natmum

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Re: What are you been cooking today
« Reply #4280 on: January 11, 2011, 08:20:14 am »
Am making two dinners tonight. Kids are having homemade meat pies and we are having satay chicken kebabs and salad.Must write down pie recipe as it is very easy and yummy.
Nat

Offline Meagan

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Re: What are you been cooking today
« Reply #4281 on: January 11, 2011, 08:25:19 am »
Oh yes please natmum  ;D
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline quirkycooking

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Re: What are you been cooking today
« Reply #4282 on: January 11, 2011, 09:54:47 am »
We're having Tenina's Chicken and Prawn Laksa on bean thread noodles - so yum!! I didn't have any shrimp paste so I just left it out, and it's still delicious.  :)
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline Sarah72

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Re: What are you been cooking today
« Reply #4283 on: January 11, 2011, 10:15:02 am »
Today I have made:

a cob loaf, 12 large rolls, and egg and bacon pie (made the short crust pastry in TMX) and a banana and custard flan (made the pastry and custard in TMX).

Offline obbie

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Re: What are you been cooking today
« Reply #4284 on: January 11, 2011, 10:53:08 pm »
 :) bread, mango wiess bars again, a frittata at lunch time too.
Robyn
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Offline opi2kenopi

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Re: What are you been cooking today
« Reply #4285 on: January 12, 2011, 01:35:13 am »
No fuss rolls x 2, cream cheese pastry (using yoghurt cheese I made from my batch of homemade yoghurt) which I'm then going to use in Maddy's Artichoke & Parmesan Tart and baby food for DS2.

Offline achookwoman

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Re: What are you been cooking today
« Reply #4286 on: January 12, 2011, 06:31:17 am »
Made spaghetti. Bol. Sauce,  and Chow .Mein.

Offline miss thermo

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Re: What are you been cooking today
« Reply #4287 on: January 12, 2011, 07:21:30 am »
today i have been a busy girl.... have a dinner party at a mates place tomoz night, we all are brining a entree, main and a desert... so im getting the bulk of it done today (thank you thermomix) entree is mini spiced pumpkin patties by cp63 and spring rolls from a adapted recipe i have in my head with maddys thai dipping sauce, my main will be chicken pies (havent done those yet), my desert is the meringue pie (but i will use butternut snap cookies as the base).
for tonight dinner we are having turkish meat loaf roll (with a tweak by my husbands request) by farfallina...
is it possible to over use my thermo??? ;) ;)
loving life

Offline Merlin

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Re: What are you been cooking today
« Reply #4288 on: January 12, 2011, 09:13:27 am »
Made butter, used buttermilk to make buttermilk bread. Also made chilli con carne and rice for dinner. This morning made poached eggs in TM with Hollandaise sauce. Yum!
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline cookie1

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Re: What are you been cooking today
« Reply #4289 on: January 12, 2011, 09:34:19 am »
Got the raspberry cordial done at last, cake pops and pumpkin soup for DD who had a surprise root canal started this morning.
May all dairy items in your fridge be of questionable vintage.

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