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Messages - mistyseas

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1
Cakes / Re: milk chocolate mud cake
« on: August 14, 2012, 10:17:57 pm »
Thankyou for your responses. I can see a practice session looming!

2
Cakes / Re: milk chocolate mud cake
« on: August 11, 2012, 10:36:45 pm »
Hi Maddy,
Can you please tell me how you make the icing flowers? Do you use an icing bag with a special nozzle. They look awesome!

3
Chit Chat / Re: Advice for making profit at a bake sale please!
« on: June 02, 2012, 09:22:02 pm »
Yes you do need to have a license and you are meant to have it with you at the market. I take mine each market as required in case the health inspector does a random check!  initially I thought it was too much  'hoo ha' having the kitchen inspected etc but then I thought hey, would I want to eat something from a kitchen that has not been passed and it really was no big deal as long as everything is clean etc and no pets in the house. You can make an appointment by ph at your local council for the inspection.
 Amy The jars were all given to me along with other empty jars for preserving. Now I have customers bringing boxes and bags of empty jars as well as returning my own!!!

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Chit Chat / Re: Advice for making profit at a bake sale please!
« on: June 02, 2012, 10:49:23 am »
Hi Amy and all, I started supporting our local growers market to get it up and running. I started with excess garden produce and jams, pickles, chutneys etc. They both do really well. I have recently started selling cookies as well and found packaging a problem in a small country town. I settled on presenting the cookies in sterilised used moccana coffee jars and priced accordingly to content.I glued the labels on. I also did some cellaphane bags tied off with a bag twist then attached the label with a piece of curling ribbon to the bag. When the health inspector came to check my kitchen he informed me that as well as ingredients on the label a best before date and the address of the premises had to be on the label. My mum got the only jar left over for mothers day! As I have other products to sell I only did a few jars and bags but am now thinking of doing a cheese and herb line of biccies as well so anyone got a good recipe please? Cheers and all the best.

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Recipe Requests / Re: Mint sauce recipe please
« on: May 29, 2012, 10:59:20 pm »
Thanks Faffa-70

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Recipe Requests / Mint sauce recipe please
« on: May 29, 2012, 04:27:08 am »
Hi all, I am looking for a recipe for mint sauce that can be bottled and not refrigerated until after it has been opened. I have looked on the condiments and sauces thread but found only one recipe for mint sauce which I did not think suitable to bottle. Does anyone please have a suitable mint sauce recipe  that makes a reasonable amount that does not need refrigerating? thanks

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Introduce Yourself / Re: Hi from Esperance WA
« on: May 14, 2012, 03:32:39 pm »
Hi all and thanks, Got the chocolate custard delivery demo, I rarely eat dessert but hear a spoon clacking a bowl downstairs as I type!! Husband doing a taste test LOL! Had the mushroom rissoto earlier, it was amazing and I will attempt to re invent tomorrow using freshly picked farm mushrooms. Thanks for your amazing support!

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Introduce Yourself / Re: Hi from Esperance WA
« on: May 13, 2012, 12:06:14 pm »
Have confirmation that  my new TM is being delivered tomorrow night. Any suggestions as to what I should request be demonstarted quickley on delivery? Thanks.

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Introduce Yourself / Re: Hi from Esperance WA
« on: May 12, 2012, 10:59:47 pm »
Thanks for all your kind encouragement and happy mothers day to all the mums out there!

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Introduce Yourself / Hi from Esperance WA
« on: May 12, 2012, 12:07:06 am »
Hi all, I am anxiously awaiting the delivery of my TM. Hopefully this will be posted on the 'Introduce yourself' thread!! I am not very good at navigating anything new first up. I live in Esperance and am involved in the commercial fishing industry. I love fishing and gardening and making preserves. I take excess produce to the Esperance growers market and I am hoping my TM will be of great assistance with chopping ingredients etc which I do by hand. Cheers all and thanks for sharing.

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