Author Topic: Hi from Esperance WA  (Read 8705 times)

Offline mistyseas

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Hi from Esperance WA
« on: May 12, 2012, 12:07:06 am »
Hi all, I am anxiously awaiting the delivery of my TM. Hopefully this will be posted on the 'Introduce yourself' thread!! I am not very good at navigating anything new first up. I live in Esperance and am involved in the commercial fishing industry. I love fishing and gardening and making preserves. I take excess produce to the Esperance growers market and I am hoping my TM will be of great assistance with chopping ingredients etc which I do by hand. Cheers all and thanks for sharing.

Offline dede

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Re: Hi from Esperance WA
« Reply #1 on: May 12, 2012, 12:29:08 am »
Welcome to the forum mistyseas, I'm sure the TM will become a big help in you kitchen. Just be careful chopping up ingredients as there is only seconds between chopped and purée ;D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Hi from Esperance WA
« Reply #2 on: May 12, 2012, 01:12:39 am »
Hi Mistyseas, welcome to the forum with your first posting (in the right place so you did fine).  If you have any troubles finding anything on here, just ask and someone will give you a link to it.  It's easy when you know how but I can imagine it would be quite daunting for a newcomer. 
Judy from North Haven, South Australia

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Offline gertbysea

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Re: Hi from Esperance WA
« Reply #3 on: May 12, 2012, 02:06:35 am »
What a beautiful part of the country you live in. Mistyseas is a good name. You are going to love your Thermomix. good advice from dede. With chopping it is just a second ot two. You might want to use the pulse button at first. Lots of help here if you need it.

Gert
Gretchen in Cairns, Australia

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Offline Aussie Brenda

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Re: Hi from Esperance WA
« Reply #4 on: May 12, 2012, 03:00:24 am »
Hi Mistyseas, lucky you lots of fresh fish.. I love doing a whole baby snapper in the Varoma with lemon, ginger, spring onions on top.
you will have lots of fun.

Offline mab19

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Re: Hi from Esperance WA
« Reply #5 on: May 12, 2012, 06:02:07 am »
Welcome to the forum mistyseas.  You will love you TMX  :)
The  man who said it can't be done should not interupt the woman doing it.

Offline snappy

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Re: Hi from Esperance WA
« Reply #6 on: May 12, 2012, 06:16:28 am »
Welcome to the forum mistyseas.  I am just getting into preserves myself so as you get familiar with your TMX I would love to hear of your preserving success!

mcmich

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Re: Hi from Esperance WA
« Reply #7 on: May 12, 2012, 07:24:28 am »
Welcome to the forum mistyseas. The thermomix will be a wonderful help in the kitchen.

Offline fundj&e

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Re: Hi from Esperance WA
« Reply #8 on: May 12, 2012, 07:45:05 am »
Hello and welcome to the forum MS  :) happy thermomixing 
i don't need a recipe i'm italian

Offline mistyseas

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Re: Hi from Esperance WA
« Reply #9 on: May 12, 2012, 10:59:47 pm »
Thanks for all your kind encouragement and happy mothers day to all the mums out there!

Offline obbie

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Re: Hi from Esperance WA
« Reply #10 on: May 13, 2012, 07:04:52 am »
Welcome Mistyseas, you will love your thermomix.
i love fish steamed in the varoma.

Enjoy your new toy,

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mistyseas

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Re: Hi from Esperance WA
« Reply #11 on: May 13, 2012, 12:06:14 pm »
Have confirmation that  my new TM is being delivered tomorrow night. Any suggestions as to what I should request be demonstarted quickley on delivery? Thanks.

Offline dede

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Re: Hi from Esperance WA
« Reply #12 on: May 13, 2012, 12:09:21 pm »
How exciting. Maybe custard, or if you have the ingredients for the vegetable stock concentrate.
You will be bust experimenting :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Aussie Brenda

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Re: Hi from Esperance WA
« Reply #13 on: May 13, 2012, 12:14:09 pm »
If you have some frozen fruit and an egg white, maybe a fruity dream......

Offline judydawn

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Re: Hi from Esperance WA
« Reply #14 on: May 13, 2012, 12:48:20 pm »
If it is tomorrow night, it might be too late for her to cook tea for you - a risotto would be nice.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.