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Messages - curly66
1
« on: May 19, 2015, 11:11:45 am »
Thank you SO very much everyone... 
2
« on: May 11, 2015, 09:49:37 pm »
Good morning..
I just went to the My Messages button on my page and the ad is in there as well.
I hope someone else sees it and is able to assist MM
3
« on: May 11, 2015, 01:12:46 pm »
Thank you so SO much.. I like my reading to be a pleasant experience, this is such a great forum..
4
« on: May 11, 2015, 11:54:29 am »
I do try so hard to ignore them, that's why I cover them I was just checking... Many thanks I'm just particularly sensitive to these things..
5
« on: May 11, 2015, 11:26:39 am »
Hi all... Been away for a while.
Probably a silly question, but do you have any control over the adverts on the right hand side of the page? I keep finding recipes I want to try but on certain pages there is the ad about the abuse of bears in the wild, with a picture, and even though I put my hand over it I find it upsetting.. Probably dumb, I'm sorry, but I can't cope with animal abuse..
Kind regards
curly
6
« on: May 08, 2015, 08:15:51 am »
Making this now for the first time.. Using chilli, garlic, beans and cabbage as well.. I can't wait! It's looking good..
7
« on: January 27, 2014, 11:52:57 am »
That sounds amazing, plus I always wonder in a lot of the recipes if using the whisk is ok or a possibility to move things around more.. Not many members mention it..
8
« on: January 26, 2014, 08:52:42 pm »
Thank you both.. I'm off this morning again. Keen to take thermie now, she is fascinated by it..!!
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« on: January 26, 2014, 01:52:28 pm »
No sadly.. I'm nursing her through terminal cancer which although she's a 26 year 2 time survivor, this 3rd time it's a matter of time.. I've taken a lot of my appliances down there to make it easier for me to cook, I just cannot deal with pots and pans anymore, can't believe I haven't lugged thermie down yet because when I have some home time I want it here too...LOL
10
« on: January 26, 2014, 07:37:11 am »
I make a cheat of my mums best curried tuna and spaghetti that is my childhood favorite.. She's spends about 45 minutes making it with pots and pans. I boil the kettle, put half a bag of macaroni into the thermo server and leave until done. I make a cheesy, lots of curry powder and lemon juice white sauce in the thermie, after chopping onion and garlic first. By the time that's done I chuck in the tuna including juice and just let it mix a bit and then bung all a casserole dish and mix, add cheese on top and put in pre heated oven until golden and bubbly.. Takes no time at all and no standing there stirring!
11
« on: January 26, 2014, 07:31:03 am »
This looks absolutely delicious. I've been absent for a while but checked out the posts and have read this one for 2 days. I can't find my frozen fish but I do have chicken, I have frozen prawns and I have tinned tuna.l I'm just going to have to experiment..
12
« on: December 18, 2012, 10:06:34 am »
CC thanks SO much......sincerely appreciated
13
« on: December 18, 2012, 12:54:54 am »
oh no, I made 2 full batches for xmas gifts and used whole cloves... I don't know anything about cloves because I don't like them but decided to use some.. I've bottled it already!! will it be gritty?
14
« on: December 18, 2012, 12:01:25 am »
Hi,
If someone could assist I'd appreciate it.
I've searched for the stock recipes but can't seem to find what I'm after.
My 2nd stock I ever made was the chicken paste and I can't find the recipe or know even where I got it from but it was lovely and I'd like to make it again AND beef stock paste.
Many thanks in advance.
15
« on: December 15, 2012, 01:53:38 am »
haha! I'm making this now but used the recipe that was in amongst the mince meat curry thread, it had the ingredients but not too many instructions and my bowl was overflowing by the time I got to half of the onions!! I had to tip out and do a bit of chopping half bowl at a time till I could fit everything in.
Then did the varoma temp speed 2 or 3 for the first 30 minutes and made one heck of a mess so I decided to get on here and see if it was in the condiment sections for comments and hints and tips. lol. should have done that first!!
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