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Messages - haybray
1
« on: April 20, 2014, 12:42:56 pm »
HI,
Were thinking of starting this diet. Has anyone recently tried this diet. Sounds great. Would be good to hear any thoughts on it.
2
« on: December 21, 2013, 03:29:16 am »
Does anyone know if you can freeze this Rocky Road. Want to make today and freeze if it freezes okay.
3
« on: June 18, 2013, 12:18:05 am »
Hi Cookie,
Could you please email me your meal planner too. Thanks heaps Trisha.
Trisha, I have deleted your email address - as moderators we now have everyone's email address at our fingertips so Cookie will be able to access it. JD
4
« on: June 11, 2013, 08:04:38 am »
I just received my book today also. It looks lovely at a glance, will have a look through it tomorrow when i have a bit of time to browse. Hopefully I will be able to cook something from it this weekend. Once again thanks to Judy for posting it, HO & MM. You are all very kind. Trisha 
5
« on: June 06, 2013, 12:27:04 pm »
6
« on: May 22, 2013, 11:58:42 am »
My favourite recipe is the Fruity Dream from the Everyday Cookbook. I am number 33.
7
« on: January 24, 2013, 05:29:38 am »
Thanks soooooo much Amy for all of the links. Now has anyone made any of the recipes and which one is the best!!!! Or will I have to try all of them out!!!! Will have to go and buy lots of bananas.
Thanks Amy and others for your comments, much appreciated.
8
« on: January 24, 2013, 12:20:58 am »
Hi, Just wanted a nice banana bread recipe. Can be Thermomix or non-thermomix. My son has tried some somewhere recently and wants me to make it. Thanks
9
« on: November 07, 2012, 10:54:27 pm »
10
« on: October 06, 2012, 10:25:38 am »
Just made 5 small pizzas using the Bazaar Pita Pocket pizza bases. Perfect size for one per person. Made 2 Ham, Cheese and Pineapple for younger 2, 1 with Tomato Relish for sauce, spinach, roasted pumpkin, avocado, chicken and feta cheese (this was mine, yum), DH had prawns, bacon, pineapple and cheese and oldest son had a meaty one with bacon, chicken, salami, capsicum,onion, cheese and BBQ sauce.
11
« on: October 06, 2012, 01:35:48 am »
Hi Has anyone tried to print off the list of pizza toppings from CP a couple of pages ago. I tried to print it off but its all blurry. Help please as I would love this list. Thanks
12
« on: October 02, 2012, 01:01:25 am »
Thank you so much everyone for the wonderful fundraising ideas. It is great to get so many different ideas. At this stage will probably do the cook book as I have heaps of recipes I could use. Didnt think about going into the oldies to get some ideas. Will try and include some Cambodian recipes too, a wonderful idea.
Once again thanks to everyone, I knew I could get some great ideas from the forum members.
13
« on: October 01, 2012, 01:41:31 am »
Hi All I'm just after some fundraising ideas for my 15 year old son who will be doing the World Challenge to Cambodia next December. This will be a travelling expedition where he will help the children who are less fortunate. It will be a 3 week challenge and it costs over $5000. There will be 18 children going from his school and they will do some fundraising things as a group but we are keen to do some of our own fundraising. Has anyone got any ideas on fundraising that have worked well. My son suggested I make up a cookbook and sell them for $5. Has anyone else had any experience in making one. I would make it non TMX as in our town I would say there would only be about 15 people who own one out of a population of 3000. I think this would be a great experience for my son and hopefully he will appreciate why living in Australia is sooooo great. Thanks
14
« on: October 01, 2012, 01:27:00 am »
I also have the New Wave Black pizza Maker and I love it. Have had it for about 4 months and we have pizza almost every Saturday night. I can highly recommend it. I haven't used the deep pan dish yet but will now with all of the great recommendations. I got mine online for $139 with free postage but can't remember where it was from. I haven't used baking paper on my stone but probably would be a great idea as my stone is quite dirty looking but it gives a great flavour.
15
« on: July 14, 2012, 01:23:19 am »
Hi everyone
Thanks so much for the ideas. Have to make it tomorrow so will have to choose which way to go now. I love the sound of adding a tomato based sauce, thanks Halex, or may consider just what cookie suggested, keeping it a bit plainer. I have never heard of a stew like yours cuilidh, sounded very interesting, may try this one another time. Judydawn thanks for you input wanted to try and get away from the white sauce thing as I wanted a change. Once again thanks to all for your suggestions.
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