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Author Topic: Rice Bran  (Read 4359 times)

Offline Nanna

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Rice Bran
« on: October 06, 2012, 12:59:36 am »
Hi
Can we make rice bran in the thermie and if so does anybody know how. Also soy flour both of these ingredients are for a revipe in the Gluten Free cookbook.
Cheers
Carolehttp://
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Offline judydawn

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Re: Rice Bran
« Reply #1 on: October 06, 2012, 01:27:24 am »
Carole, check out the chart on page 5 of the GF book where it tells you to mill 250g soy beans 1-2 mins/speed 8-9 for cakes, biscuits & breads.

Not sure what rice bran is, do you mean ground rice?  The directions for milling that are on the same page.

Hope this helps.
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Judy from North Haven, South Australia

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Offline Cuilidh

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Re: Rice Bran
« Reply #2 on: October 06, 2012, 01:56:34 am »
I don't think you would be able to make rice bran in the TMX as I think it is a part of the initial milling process when the rice is cleaned and prepared for sale.
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Marina from Melbourne and Guildford
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Offline Nanna

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Re: Rice Bran
« Reply #3 on: October 06, 2012, 02:24:48 am »
Thanks for the help ladies. :D
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