English Muffins

[judydawn]

You are right Chookie, no rough surface but the butter did soak in easily.  I am not a fan of wholemeal products but I thought I'd follow the recipe to a T (and use up the last of some wholemeal flour I did have in the pantry for some reason) so next time I'll use all white flour.

[Mrs KK]

Love the look of these, will get milk powder today and try them.

[Kimmyh]

Just made these and they are much easier than my bread machine recipe and surprisingly nice. They toasted up great. Thanks for a great easy recipe.

[Aussie Brenda]

I had one toasted this morning for breakfast, and JD it did have a few holes in it. , it was a bit heavy maybe that is the sour dough starter that I used but the flavour was great.

[Mrs KK]

I have made these for the past couple of weeks every Sunday. They are great and we love them much better than supermarket and waaaayyyy healthier. I roll them in polenta. Thanks for a great recipe 5/5 from us. 

[Kimmyh]

They look great KK. I am hooked on these too and make them at least once a fortnight. They are so quick and simple.

[judydawn]

Yours didn't get too brown like mine Mrs KK, do you cook them on a low heat or line the pan with something?

[Mrs KK]

Hi Judy - I just cook them in the oven for 15 mins. Generally I use scanpan roasting pan lined with bake sheet. My oven is not very reliable and is slow.

[Frozzie]

Wasnt there a recipe from thermomixer too?? Love muffins!

[judydawn]

I think Thermomixer had a recipe for crumpets Kim, I don't recall a muffin one from him.  Chookie has sour dough muffins on the forum though and that's where I got confused with this recipe when I asked Mrs KK the previous question.  Chookies are cooked on the stove top, these are cooked in the oven.

[Frozzie]

Yes i think your right jd im confusing a french recipe i have for english muffins with the crumpets one.. 🙊

[astarra]

Yum, these look and sound good, I buy English muffins  - had not even thought I would be able to make them! Will definately be trying this soon! 
We have them with bacon, egg and cheese in them (like a Maccas one) and we all love them. Will be so happy if I can make the muffins too. 

[sue_h]

Made these again for eggs benedict this morning for breakfast. Great recipe. I could put the dough in the fridge overnight and just let it come to room temp and roll and final rise in the morning. Saved a little bit of time and the Thermomix didn't wake everyone. We had visitors and everyone loved them. Will definately try a fruit version another morning.