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Author Topic: Frozen fagioli?  (Read 3047 times)

Offline Cldy

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Frozen fagioli?
« on: June 06, 2014, 09:52:44 am »
I'm not sure where to ask this question... sorry if it's the wrong forum!

Can the pasta fagioli (thermie style) be frozen?

TIA!
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Offline judydawn

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Re: Frozen fagioli?
« Reply #1 on: June 06, 2014, 10:47:06 am »
It will end up very thick Cidy.  It sets very firm once it's cold as you've probably seen for yourself. I once froze it as I didn't like the taste at all then I added some to a tuna mornay so as not to waste it.  It didn't enhance the tuna mornay from memory but at least it disn't get wasted.
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Judy from North Haven, South Australia

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Offline Cldy

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Re: Frozen fagioli?
« Reply #2 on: June 06, 2014, 12:31:21 pm »
Thanks Judy! Looks like it's out of the qn then. :) I'll go searching the forum on freezer-friendly recipes (for my toddler). Cheers.
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Offline judydawn

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Re: Frozen fagioli?
« Reply #3 on: June 06, 2014, 12:32:24 pm »
Cldy, have you got the Toddler and Baby Book, lots of things in there are suitable to freeze.
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Judy from North Haven, South Australia

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Offline Jamberie

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Re: Frozen fagioli?
« Reply #4 on: June 06, 2014, 01:49:54 pm »
I've frozen it a few times. I make it quite thick (a bit like macaroni cheese), so it is not too bad, but not as nice as when it is first made.
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