« previous next »
Pages: [1]   Go Down

Author Topic: Frozen fagioli?  (Read 3050 times)

Offline Cldy

  • Newbie
  • *
  • Posts: 30
    • View Profile
Frozen fagioli?
« on: June 06, 2014, 09:52:44 am »
I'm not sure where to ask this question... sorry if it's the wrong forum!

Can the pasta fagioli (thermie style) be frozen?

TIA!
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Frozen fagioli?
« Reply #1 on: June 06, 2014, 10:47:06 am »
It will end up very thick Cidy.  It sets very firm once it's cold as you've probably seen for yourself. I once froze it as I didn't like the taste at all then I added some to a tuna mornay so as not to waste it.  It didn't enhance the tuna mornay from memory but at least it disn't get wasted.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cldy

  • Newbie
  • *
  • Posts: 30
    • View Profile
Re: Frozen fagioli?
« Reply #2 on: June 06, 2014, 12:31:21 pm »
Thanks Judy! Looks like it's out of the qn then. :) I'll go searching the forum on freezer-friendly recipes (for my toddler). Cheers.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Frozen fagioli?
« Reply #3 on: June 06, 2014, 12:32:24 pm »
Cldy, have you got the Toddler and Baby Book, lots of things in there are suitable to freeze.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

  • Hero Member
  • *****
  • Posts: 2340
    • View Profile
Re: Frozen fagioli?
« Reply #4 on: June 06, 2014, 01:49:54 pm »
I've frozen it a few times. I make it quite thick (a bit like macaroni cheese), so it is not too bad, but not as nice as when it is first made.
Logged
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/
Pages: [1]   Go Up
« previous next »