Spicy Pumpkin Dip

[Persistenttiger]

Will have to give this one a go next time I have extra pumpkin!

[jessie36]

Hi Creampuff, made your dip unfortunately I didn't have quite enough coriander growing so used a small amount of different herbs, parsely, water cress, warrigal greens things i had growing in the garden a very success dip.  Lovely.

[Squeak]

Am making this atm but after checking the herb boxes found I have no coriander at all ! ~ so I'll be subbing with parsley and let you know what the verdict is after our picnic lunch at the park. My DD nearly 3 doesn't eat any orange veg so not sure what she'll make of it, my GF's twins may well devour it.  Oh, also using butternut squash as I didn't have pumpkin/sweet potato....

Edited to add:

neither of the three children liked it, but GF and DH really liked it so all good there

[Bonsai]

A yummy dip. I cut the pumpkin in to wedges and peel it once it's cooked as it's much easier to do, but it does take longer to cook. Roasting a head of garlic at the same time and using it instead of the ras el hanout might be a nice change. I used a butternut pumpkin the first time I made it and a kent today, a paler shade but just as nice.

[CreamPuff63]

I'm glad you're enjoying it Bonsai 

[maddy]

Yummy dip CP 

I doubled everything, Didnt have fresh coriander so used the "gourmet garden" coriander in a tube.
Bad phone pic sorry

[jeninwa]

Making this to take to a party tonight. It's so yummy.

[CreamPuff63]

So glad you enjoyed it Jen