Author Topic: Sour cream and chicken enchiladas-Meat on the Menu  (Read 13086 times)

Offline Delightful Den

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #15 on: September 12, 2012, 05:24:01 am »
H I posted a recipe for easy beanies with arapa I the vegetarian section. Tortillas are similar. I used masa harina. This is a corn meal cooked in a lime wash to make it more digestible. I got mine from kakulas in north bridge. They only have white but it comes in yellow and blue.

Offline Halex

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #16 on: September 12, 2012, 06:05:31 am »
Thanks Dash

H :)
Mum to Crown Prince......

Offline Nik2bstar

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #17 on: January 22, 2013, 02:11:25 pm »
Made these last night to feed 7 adults and two kids. I upped the chicken breasts to 4 and swapped the olives for 250g sliced mushrooms. This made enough filling for 16 tortillas (shop bought normal size). Served them along side more sour cream, home made guacamole and home made hot salsa. The whole meal was a huge hit with all the adults and the 6yr olds. It was a perfect amount with one left over for my lunch today :)
Will definitely make these again.
Oh also a great make ahead dish. I made them first thing in the morning, popped them in the fridge for the day then reheated in the oven until hot before serving.