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Author Topic: No luck making Cyndi's bread  (Read 16953 times)

Offline achookwoman

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Re: No luck making Cyndi's bread
« Reply #30 on: May 28, 2012, 02:21:31 pm »
Amy,  I think that this is the best fruit bread that I have made,  so far. ;D 
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Offline Amy :-)

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Re: No luck making Cyndi's bread
« Reply #31 on: May 29, 2012, 12:33:39 am »
Its definitely on the menu then Chookie :D :D
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Offline cookie1

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Re: No luck making Cyndi's bread
« Reply #32 on: May 29, 2012, 01:09:19 pm »
Congratulations Amy. Yes, Chookie's fruit bread is wonderful.
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May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: No luck making Cyndi's bread
« Reply #33 on: June 01, 2012, 02:10:55 pm »
Hmm. lil' bit of hijacking here. This thread is meant to be about GF bread, ladies!!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Amy :-)

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Re: No luck making Cyndi's bread
« Reply #34 on: June 01, 2012, 02:15:27 pm »
Quote from: meganjane on June 01, 2012, 02:10:55 pm
Hmm. lil' bit of hijacking here. This thread is meant to be about GF bread, ladies!!

Lol sorry MJ :-))

I try to be good now ;D
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Offline meganjane

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Re: No luck making Cyndi's bread
« Reply #35 on: June 03, 2012, 09:20:16 am »
 ;D Not to worry, it happens all the time!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Amy :-)

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Re: No luck making Cyndi's bread
« Reply #36 on: June 03, 2012, 09:22:42 am »
Yeah, I know! You should read the "What are you cooking today?" thread...

 ;D ;D ;D
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Offline GippyCath

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Re: No luck making Cyndi's bread
« Reply #37 on: October 22, 2012, 02:13:13 am »
I've been having trouble with Cyndi's bread too - And have studied all the posts.  I can't get it to cook through, and even though I leave it in the oven for over an hour it comes out tacky when you cut it.  I let it rise to the top of the tin, I've tried a hotter temp, longer cooking, two different ovens (gas and fan forced electric) With no luck.  I make the tacky slices into french toast, but would welcome any suggestions. 
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