Butter making

[Halex]

I have not attempted this, but I am low on butter and bought some cream that expires soon at a reduced price. Which is the best & easiest butter recipe to use?

 
I found this one on recipe community,  Easy Butter (using thickened cream), takes 1 litre f cream for 460g butter, seems an expensive way to get butter?

H

[faffa_70]

H it is in your EDC, just wash it 3 times with cold water instead of the once in the instructions That is the one I use and I just turned 8 litres of cream into butter on the weekend!

[Halex]

Oh wow Faffa, so if the cream goes out of date in a day or so the butter is still OK?

Do you freeze the butter?

H 

[dede]

Yes Halex the butter is fine as its the butter milk that will go off before the butter. That why it pays to wash the butter 3 times like Faffa said to get rid of all the butter milk. You can freeze the butter milk and the butter easily.
When I first got my TM my sister and myself made butter from 10 litters of cream (what an effort)

[fundj&e]

out of date cream makes better butter IMO , i have read if you leave cream  out of the fridge for a day or so its even better
and yes it freezes well

[Halex]

Thanks everyone, hoping to make it tomorrow

H

[Cornish Cream]

Thanks everyone, hoping to make it tomorrow

H

Just think H, not only making butter and buttermilk but you will be saving money

[Halex]

Well I bought the cream at a cheap price, running low on butter, all part if the $100 challange.

Hows your cute little gs? Whats his name, I love little boys

H

[cecilia]

At cooking class, we are told that if you want the butter spreadable, add a little grapeseed oil - not olive oil as it has too much taste.

[Cornish Cream]

Hows your cute little gs? Whats his name, I love little boys

H

Off to see him tomorrow H He's called Louis and is adorable I have been boring friends with photos  you would think I was the only Granny in the world