Wow, did you and Ral eat all that Chookie? It must have been a long lunch LOL.Good morning everyone, sunny day so far.
OMG What a meal. I would be happy with just the antipasto plate. I have just booked a holiday in Italy next year and this is what I am hoping to see! Not even vaguely interested in those sweets. Was this in a restaurant of an amazing friends house?Restaurant, Woodhouse in Bendigo. I think the Antipasto platter was my favourite. Sweets not really my thing, however the matching of each taste with its own ice cream was very good. I was thinking of you when we had the Duck liver Pate, it was Devine. Gert, you will love Italy. Good that you are going to stop a couple of days. Gert
Why do I do this to myself … every week I download and print off loads of exciting / likely looking recipes, but never have time to cook any of them. It is torture … how do I decide what to cook and what not to cook … how can I ignore my growing pile of untried recipes … and what about my ‘favourites’ … how can I neglect them …. Oh Woe! Oh Woe!