I tried 1 cup rolled oats, 600mL water, 2tbsp LSA mix, 1 chopped apple, 2tbsp sultanas, mixed seeds and some brown sugar (8mins, 100oC, reverse, speed 2) . I've nearly got it to my liking but will use 300mL milk & 300mL water next time....
Very nice sourdough fruit and nut bread toasted from an artisan bakery in Perth for first breakfast pre run. Then poached egg and sourdough rye toast from the same bakery and a coffee post run.
Pilhi corn in this thread with fruit salad.