Author Topic: What is for Breakfast  (Read 783500 times)

Offline obbie

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Re: What is for Breakfast
« Reply #1515 on: January 10, 2013, 01:16:55 am »
coffee
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline astarra

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Re: What is for Breakfast
« Reply #1516 on: January 10, 2013, 01:17:34 am »
Spoilt the girls today with freshly baked buns (still warm) and ham and cheese (+ lettuce for miss6), I had mashed egg on mine. They said "fresh buns, yum - we should have these every day."  :-))
:D

Offline Jamberie

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Re: Re: What is for Breakfast
« Reply #1517 on: January 10, 2013, 03:17:35 am »
Yum, fresh buns :)

We had pancakes....am having a couple of days break from green smoothies as I think there is a tad too much fibre for DD(age 2) iykwim :o
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Offline Amy :-)

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Re: What is for Breakfast
« Reply #1518 on: January 10, 2013, 03:21:18 am »
Oh dear Jamberie :o :( Are you still putting the pear in your smoothies? That is probably adding the most fibre, so you could try leaving it out... :-\

Offline Jamberie

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Re: Re: What is for Breakfast
« Reply #1519 on: January 10, 2013, 04:29:13 am »
We only occasionally have the pear... I'm thinking I might pulverise the smoothie for 30 sec at the start then pour our a small amount to strain for DD...she loves them so much I feel guilty having one and not sharing!
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Offline Delightful Den

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Re: What is for Breakfast
« Reply #1520 on: January 11, 2013, 02:19:25 am »
I threw a couple of slices of my Paleo Pumpkin bread into a fry pan and toasted then ate it with a drizzle of maple syrup.

Offline obbie

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Re: What is for Breakfast
« Reply #1521 on: January 11, 2013, 02:21:10 am »
toast, coffee at work
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline astarra

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Re: What is for Breakfast
« Reply #1522 on: January 11, 2013, 02:49:05 am »
Bacon and eggs, with ice and water!  :D
:D

Offline Amy :-)

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Re: What is for Breakfast
« Reply #1523 on: January 11, 2013, 02:54:10 am »
Green smoothie and a small bowl of muesli :)

Offline Jamberie

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Re: What is for Breakfast
« Reply #1524 on: January 11, 2013, 03:28:22 am »
Green smoothie and a small bowl of muesli :)

Sounds like you are really enjoying your green smoothies Amy :)

I had a smoothie too, but this one wasn't green -1 banana, 250g milk, 100g yoghurt, 100g strawberries, 1 Weet-Bix, 30sec/Speed8 = yum! Next time I'll only use 50g yoghurt and I'll pulverize for 1 minute, to make sure the Weet-Bix is fully processed. Or if I have time, soak the Weet-Bix in milk for a few minutes before adding all ingredients to the TMX.
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Offline Amy :-)

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Re: What is for Breakfast
« Reply #1525 on: January 11, 2013, 03:42:36 am »
I sure am Jamberie :) The addition of cinnamon is delicious :D

Why don't you whizz the weet-bix into crumbs before you add anything else? ;)

Offline Jamberie

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Re: What is for Breakfast
« Reply #1526 on: January 11, 2013, 03:43:50 am »
That's a good idea too....maybe I'll wizz the Weetbix first, then add milk and leave it for a bit then add everything else...so many experiments to try!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline judydawn

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Re: What is for Breakfast
« Reply #1527 on: January 11, 2013, 03:47:38 am »
Jamberie, check out my Breakfast smoothie using most of those ingredients you tried - those times work perfectly for a smooth smoothie with no sign of the weetbix.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

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Re: What is for Breakfast
« Reply #1528 on: January 11, 2013, 04:32:56 am »
Jamberie, check out my Breakfast smoothie using most of those ingredients you tried - those times work perfectly for a smooth smoothie with no sign of the weetbix.

Thanks for the link Judy...I only used speed 8 for 30 seconds (impatient me)...so I'll combine our recipes tomorrow and see how that goes, my combination of ingredients (I can't have milo/chocolate at the moment) and your wizzing times and speed :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

mcmich

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Re: What is for Breakfast
« Reply #1529 on: January 11, 2013, 06:10:48 am »
You could try adding dates instead of chocolate Jamberie. I have date puree in the fridge all the time for sweetening recipes.

2 cups of pitted dried dates and 2 cups of boiling water - soak for 5 minutes and whizz in TMX until smooth.

If you don't have any puree on hand - just soak a few dates in boiling water - you don't have to just a bit kinder on the blades.