What is for Breakfast

[judydawn]

I found a recipe in SFI for Chia & Coconut Pudding which I've had for breakfast.  Easy as, the night before soak 400g can lite coconut cream (I used coconut milk), 1/3 cup honey (80g) - a bit too sweet for me so I'll adjust that down next time & 1/3 cup chia seeds (65g).  Place in a container and stir well.  Cover and store in the fridge overnight. Top with some berries for a lovely breakfast, particularly on a hot day.

I don't know if I'm imagining it but I've had this for the past 2 mornings and I seem to have more energy than usual.  I've certainly achieved a lot more around the house 

It can be used as a dessert but I like quick breakfasts and this suits the bill for 3-4 serves, not large but it is filling.

[Cuilidh]

Is that one serve, Judy, or a couple of day's worth? 

[judydawn]

The picture is of 1 good serve Marina - all up I'll get 3 breakfasts out of that batch, could stretch it to 4 though.

[Cuilidh]

Had I read the entire post I would have seen your final sentence and realised that, Judy.  Sorry about that!

[obbie]

Raison toast again

[Wonder]

Interesting dish Judy. I find coconut very sweet so think I would struggle with the combination of coconut and honey

[judydawn]

There's too much honey in the recipe for me but it's a really nice combination Wonder.  I would even think of using Carnation coconut milk to cut the calories next time.  I just love how you can have breakfast ready in a flash with this one.

[astarra]

We had ham and cheese toasties.

[obbie]

coffee, I can smell the food in the cafe next door.......

[astarra]

I had a ham and salad wrap - th salad leaves picked from my vege garden! 

[obbie]

poached eggs today

[astarra]

bacon, eggs and hash browns today.

[judydawn]

Raisin toast.

[spikesmum]

poached eggs today

Obbie maybe you could help me, last few times I have poached eggs in the basket the whites just disintegrate and I am left with yolk only. I do the vinegar thing, the eggs are freshly laid, I follow EDC instructions

Thanks, Chris

[rostess]

Judy - have you tried Quirky Jo's chia pudding? It's delicious and not too sweet. I make it without all the extra powders etc, and it's nicer made the night before so it thickens up for breakfast.