Author Topic: PC HELP  (Read 50811 times)

Offline Wonder

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Re: PC HELP
« Reply #120 on: July 31, 2012, 12:13:07 am »
Hally I've tended to cook for the same amount of time or just 5 minutes less and haven't had a problem so far.

Offline Halex

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Re: PC HELP
« Reply #121 on: July 31, 2012, 12:16:13 am »
Thanks Wonder.

Cooking a few things from the book today.

Was going through a freezer yesterday to get a chicken out, out trays of meat behind me, forgot all about them until DH asked what they were doing in the garage, so have to some extra cooking today for the freezer.

H :)
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Offline Wonder

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Re: PC HELP
« Reply #122 on: July 31, 2012, 12:18:59 am »
Let us know what you cook Hally. I tried a combination of my bolgnese and the ww bognese last night and it seems good. I ended up cooking for about an hour but we would generally slow cook our sauce for about 4 hours so I thought 1 hr would be about right.

Offline Halex

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Re: PC HELP
« Reply #123 on: July 31, 2012, 02:02:21 am »
Will do, i have Haria soup on atm.
H :)
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Offline Katiej

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Re: PC HELP
« Reply #124 on: July 31, 2012, 03:03:53 am »
Looking forward to hearing how the Haria soup turns out Hally - I've looked at that recipe a few times, but never got around to making it.  I should use my PC more.
Katie from Adelaide, SA

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Offline Halex

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Re: PC HELP
« Reply #125 on: July 31, 2012, 03:31:18 am »
Its just finished, its 10.25am here so having a small cup for morning tea.

It is lovely, the flavour is good yet subtle, very liquid soup with lovely chunks of lamb & the chickpeas are nice, even though I used tinned.

I loved the way the lamb just fell of the shank, 2 clean bones & managed to take the last bit if fat away too.

Dinner tonight, cp will love this if I add rice to his.

I will mae some crsipy rolls to serve.

This is a hit & will be on my regular soup list.

Very easy to make in the pc. Plus ingredients are at hand or easily replaced.

I also like the lemon juice added at the end to simmer :)

H :)
« Last Edit: July 31, 2012, 03:35:33 am by Halex »
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mcmich

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Re: PC HELP
« Reply #126 on: August 01, 2012, 09:31:06 pm »
Sounds good Hally, will have to give this one a go.

Offline Halex

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Re: PC HELP
« Reply #127 on: August 01, 2012, 11:32:56 pm »
Made 2 batches of pork stock in pc from the bines from my side if pig. Doing the butter chicken today :)
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Offline maddy

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Re: PC HELP
« Reply #128 on: August 02, 2012, 03:43:08 am »
Has anyone made shredded Mexican beef in the PC??  I love it in the slow cooker.
I have seen some recipes, all from U.S...but I I'm not sure on all the ingredients listed would be to taste For us  :-\
I guess I'm wondering how much liquid and cooking time for an average piece of beef ?
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Offline Halex

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Re: PC HELP
« Reply #129 on: August 03, 2012, 12:24:23 am »
Maddy, have you looked at miss vickies website. I ave just ordered her pc cookbook.

H :)
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Offline Yvette

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Re: PC HELP
« Reply #130 on: August 03, 2012, 02:42:19 am »
Hally I just looked at her website and then I got onto the Kuhn Rikon website they have about 200 recipes they look yummy. I wonder what that pc is like?

Offline Halex

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Re: PC HELP
« Reply #131 on: August 03, 2012, 02:57:25 am »
I think it might be swiiss, so woud be really good. I will look at the website :)
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Offline Yvette

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Re: PC HELP
« Reply #132 on: August 03, 2012, 03:06:17 am »
Ok you have to look on the Swiss website for the recipes

Offline CreamPuff63

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Re: PC HELP
« Reply #133 on: August 03, 2012, 03:55:00 am »
Hally I just looked at her website and then I got onto the Kuhn Rikon website they have about 200 recipes they look yummy. I wonder what that pc is like?

I have one, and its excellent. So silent and easy to use. I have another PC which has a steam regulator up the top that turns around, and it makes quite a bit of noise - still a good piece of equipment - but I love the Kuhn Rikon better.
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Offline Yvette

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Re: PC HELP
« Reply #134 on: August 03, 2012, 04:19:02 am »
Thanks CP good to know if I buy one