Author Topic: Nan's Country Kitchen Curried Tuna Slice (Read 110494 times)

goldfish · « **Reply #30 on:** October 10, 2012, 01:16:45 pm »

Made this tonight for supper tonight and lunches tomorrow - easy to prepare thanks to the very clear instructions and very very tasty!! This was the first time making this, but it certainly won't be the last!! Baked it in a square springform - perfect!! Many thanks JD for the great conversion - and to Nan, too, for the original recipe!

judydawn · « **Reply #31 on:** October 10, 2012, 02:42:17 pm »

Sorry you've only just seen it MJ, I should have let you know. It's such a great little recipe and I'm sure your sister will be thrilled that we are all enjoying it.

fundj&e · « **Reply #32 on:** October 10, 2012, 07:16:51 pm »

MJ say thanks to sister for us

i added some curry to the rice while it was cooking and some of the SOS mix after cooking also added SOS mix to the sauce

i used bechamel sauce that i had in the freezer and 2 eggs in the sauce.

a few week ago i made it with chicken and mushrooms also very yummy

Katiej · « **Reply #33 on:** October 11, 2012, 09:58:46 am »

The recent posts on this recipe reminded me how much we enjoyed this, so I made it for our dinner tonight.

I failed to read the recipe correctly and put the grated cheese that was supposed to be sprinkled on top in with the curry tuna filling. It didn't matter, it still tasted delicious!

cookie1 · « **Reply #34 on:** October 12, 2012, 11:04:20 am »

We love this.

Cornish Cream · « **Reply #35 on:** October 12, 2012, 07:00:34 pm »

I've just dropped an uncooked NCKCTS on the floor putting it in my oven

Couldn't salvage it so we're having takeaway

I'm so cross with myself

fundj&e · « **Reply #36 on:** October 12, 2012, 07:10:28 pm »

what a shame CC

Cornish Cream · « **Reply #37 on:** October 12, 2012, 07:19:18 pm »

Quote from: fundj&e on October 12, 2012, 07:10:28 pm

what a shame CC

I'll try again tomorrow,hopefully without any mishap

judydawn · « **Reply #38 on:** October 13, 2012, 12:40:20 am »

What a pity and what a mess CC, glad you had plan B to fall back on

judydawn · « **Reply #39 on:** October 13, 2012, 12:53:11 pm »

I had a bit of leftover cooked chicken and with this recipe being referred to over the past few days, I decided to do a chicken version for tea tonight. Just as yummy as the tuna, this recipe is just so creamy. Had no mushrooms otherwise I would have used them as Uni did.

fundj&e · « **Reply #40 on:** October 13, 2012, 06:28:53 pm »

JD have you tried freezing this pie ?

i am going to make small individual ones next time

chicken and mushroom
tuna and peas
prawns and i dont know lol

judydawn · « **Reply #41 on:** October 13, 2012, 07:25:06 pm »

Yes Uni, I have frozen slices of this very successfully.

fundj&e · « **Reply #42 on:** October 13, 2012, 07:41:05 pm »

thanks JD, good to know

Cornish Cream · « **Reply #43 on:** October 15, 2012, 08:24:52 pm »

I did remake this the following night after my disaster on Friday evening.The family have renamed this delicious pie "Floor Pie"

fundj&e · « **Reply #44 on:** October 15, 2012, 08:38:26 pm »

funny lol

Author Topic: Nan's Country Kitchen Curried Tuna Slice (Read 110494 times)

goldfish

Re: Nan's Country Kitchen Curried Tuna Slice

judydawn

Re: Nan's Country Kitchen Curried Tuna Slice

fundj&e

Re: Nan's Country Kitchen Curried Tuna Slice

Katiej

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cookie1

Re: Nan's Country Kitchen Curried Tuna Slice

Cornish Cream

Re: Nan's Country Kitchen Curried Tuna Slice

fundj&e

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Cornish Cream

Re: Nan's Country Kitchen Curried Tuna Slice

judydawn

Re: Nan's Country Kitchen Curried Tuna Slice

judydawn

Re: Nan's Country Kitchen Curried Tuna Slice

fundj&e

Re: Nan's Country Kitchen Curried Tuna Slice

judydawn

Re: Nan's Country Kitchen Curried Tuna Slice

fundj&e

Re: Nan's Country Kitchen Curried Tuna Slice

Cornish Cream

Re: Nan's Country Kitchen Curried Tuna Slice

fundj&e

Re: Nan's Country Kitchen Curried Tuna Slice