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Author Topic: Nan's Country Kitchen Curried Tuna Slice  (Read 110499 times)

Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #45 on: October 16, 2012, 12:58:05 am »
I bet DD is enjoying her Mum's cooking again  ;D
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #46 on: October 16, 2012, 08:49:28 am »
Quote from: judydawn on October 16, 2012, 12:58:05 am
I bet DD is enjoying her Mum's cooking again  ;D
She certainly is Judy.Three meals a day with snacks in-between and she is only 47kg. :)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #47 on: October 16, 2012, 08:52:00 am »
Half her luck, she is probably tall as well CC  >:( ;)
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #48 on: October 16, 2012, 08:57:19 am »
Quote from: judydawn on October 16, 2012, 08:52:00 am
Half her luck, she is probably tall as well CC  >:( ;)
She's not very tall only 5ft 3 ins but looks very very skinny at the moment.She says it the lowest weight she has ever been,size 8 clothes swamp her.I'll keep feeding her like a good Mother ;) :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #49 on: October 16, 2012, 09:00:36 am »
I'm sure you will CC, we don't like to see our kids too thin.
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Judy from North Haven, South Australia

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Offline Emme

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #50 on: October 19, 2012, 07:16:34 am »
Just had to post that we had this tonight and we loved it.    Thank you for a great recipe, will be certainly making this again. 

Marie :)
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Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #51 on: October 30, 2012, 10:54:13 am »
I made this for mum and SD tonight, it was really easy and smelled great! :)

I think I could have cooked it for a bit longer but it didn't matter because mum said the flavour was still really yummy! And I know she really liked it because she told me three time how nice it was ;D
« Last Edit: October 30, 2012, 09:58:38 pm by Amy :-) »
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Offline KarenH

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #52 on: October 30, 2012, 08:17:04 pm »
Made this for dinner, and DH declared it was the nicest tuna dish he has ever eaten.

Thanks for an easy and tasty recipe!
« Last Edit: October 31, 2012, 02:55:29 am by KarenH »
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Karen in Adelaide

Offline obbie

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #53 on: October 31, 2012, 02:33:47 am »
Have printed again to try..
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Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #54 on: October 31, 2012, 11:58:46 am »
Amy, it does seem to stay soft and not set like a quiche.  Sooo tasty though, glad DH liked it too Karen.
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Judy from North Haven, South Australia

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Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #55 on: October 31, 2012, 09:46:29 pm »
Thanks Judy, I'm glad it wasn't just me then :-)) ;D
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Offline Emme

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #56 on: November 05, 2012, 06:48:49 am »
Made this again today, it goes much better when you remember to add the tuna  ;D. One day I will learn to read the recipe properly.  Thanks Judy for a lovely recipe.
 Everyone loved it, very tasty. 

Marie
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Offline Amy :-)

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #57 on: November 05, 2012, 06:56:29 am »
Lol Marie :D :D :D
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Offline judydawn

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #58 on: November 05, 2012, 07:26:11 am »
Don't know how you could forget to add the tuna Marie but glad you got it right this time  ;D
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Judy from North Haven, South Australia

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Offline Emme

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Re: Nan's Country Kitchen Curried Tuna Slice
« Reply #59 on: November 05, 2012, 08:43:27 am »
Actually Judy, it was really easy.  DH got the tin of tuna for me.  I made the sauce and talking away to him and DS added everything else and did not notice the tuna was missing until I tipped the sauce over the rice.  I could not put it back in the jug so flaked the tuna and sprinkled it over the sauce then mixed it into the sauce lightly with a fork. Topped with the cheese it was wonderful.  A very forgiving recipe.  DH reckons it is the best tuna slice he has had.  ;D
Will be making it again and will do it right next time with out the audience.   ;D
Marie
« Last Edit: November 05, 2012, 08:52:28 am by Emme »
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