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Author Topic: help  (Read 36833 times)

Offline fundj&e

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help
« on: July 18, 2012, 10:15:53 pm »
the last few days i havent been happy with my bread, the keanding sounds and look have changed the dough just sticks to the side only, and this morning i found black spots in the dough, i  thought  something was in the flour, so i just added some water and flour in the bowl and it happened agian

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mcmich

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Re: help
« Reply #1 on: July 18, 2012, 10:38:56 pm »
It looks like grease Uni. Do you think maybe it's coming off the blade?
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Offline fundj&e

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Re: help
« Reply #2 on: July 18, 2012, 10:51:42 pm »
yes i think it is grease Mich

come to think about yesterday i was having problems while i was making veg stock

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Offline dede

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Re: help
« Reply #3 on: July 18, 2012, 10:53:50 pm »
Oh no. Is your TM still under warrenty?
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: help
« Reply #4 on: July 18, 2012, 10:54:56 pm »
yes dede it is . so what do i do now
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Offline dede

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Re: help
« Reply #5 on: July 18, 2012, 10:57:09 pm »
I would ring consultant or HO directly. Something's not right there somewhere
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline dede

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Re: help
« Reply #6 on: July 18, 2012, 10:58:44 pm »
The blade itself isn't broken is it? Do you have a second bowl?
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: help
« Reply #7 on: July 18, 2012, 11:03:35 pm »
blade looks fine, and no i dont have a second bowl 

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mcmich

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Re: help
« Reply #8 on: July 18, 2012, 11:08:54 pm »
Can you tell where it is coming from? If you set the blades running and have a look through the measuring cup hole with a torch you might be able to see where it is coming from.
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Offline dede

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Re: help
« Reply #9 on: July 18, 2012, 11:11:08 pm »
I'm assuming it would come from inside the blade turn bit some how. That's the only place it could come from I would think.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: help
« Reply #10 on: July 18, 2012, 11:12:03 pm »
Ring HO.
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Offline fundj&e

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Re: help
« Reply #11 on: July 18, 2012, 11:13:01 pm »
done that already Mich  :(
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mcmich

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Re: help
« Reply #12 on: July 18, 2012, 11:13:54 pm »
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Offline fundj&e

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Re: help
« Reply #13 on: July 18, 2012, 11:15:56 pm »
Quote from: achookwoman on July 18, 2012, 11:12:03 pm
Ring HO.

ACH do u know what i mean about  the dough just sticking  to the sides only

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Offline fundj&e

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Re: help
« Reply #14 on: July 18, 2012, 11:20:00 pm »
will I bin the veg stock i made yesterday  :-\
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