Author Topic: Around the World in 80 Plates.  (Read 101187 times)

Offline judydawn

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Re: Around the World in 80 Plates.
« Reply #150 on: August 13, 2012, 02:27:33 am »
I'll do Poulet Fafa (Tahitian chicken with taro spinach leaves, tomorrow probably.  Just need to get the spinach and I'm ready to go.  


Done, will post the recipe after we have tried it.

« Last Edit: August 14, 2012, 06:11:22 am by judydawn »
Judy from North Haven, South Australia

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Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #151 on: August 13, 2012, 03:21:01 am »
Well just as well you  don't have any Taro leaves  as they an be pretty evil unless handled right. 

Tahiti is absolutely beautiful today , warm  at 27 , no clouds and the water is crystal clear.

Gert
Gretchen in Cairns, Australia

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Offline Wonder

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Re: Around the World in 80 Plates.
« Reply #152 on: August 13, 2012, 03:31:35 am »
Wish I was there instead of at work Gert. guess I should keep dreaming.

Offline judydawn

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Re: Around the World in 80 Plates.
« Reply #153 on: August 13, 2012, 03:48:05 am »
Can we stay there a while Gert to give others a chance to cook something too - just because I was first in, doesn't mean others can't have a go, the more recipes the better. Perhaps if those wanting to do something can put their hand up so you know how many recipes to expect.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #154 on: August 13, 2012, 04:02:19 am »
Can we stay there a while Gert to give others a chance to cook something too - just because I was first in, doesn't mean others can't have a go, the more recipes the better. Perhaps if those wanting to do something can put their hand up so you know how many recipes to expect.

Oh I agree Judy. The food in Tahiti an be wonderful. I think we need to go around the islands don't you . From Papeete we can get a ferry to Moorea. Let's jus laze around here. We will need a rest  as the next place is going to be hectic.

Here we can find some recipes.

http://recipes.wikia.com/wiki/Tahitian_Cuisine

Gert
« Last Edit: August 13, 2012, 04:06:52 am by Gertbysea »
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Around the World in 80 Plates.
« Reply #155 on: August 13, 2012, 10:24:26 am »
I served Gourmet beef casserole over the Pilhi Corn tonight and it makes a nice alternative to mashed potato or rice. This means I have had it for breakfast, dinner and dessert which is a good thing as there is so much of it!
Judy from North Haven, South Australia

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Re: Around the World in 80 Plates.
« Reply #156 on: August 13, 2012, 10:35:57 am »
Well JD, obviously a very diverse recipe - a savoury, dessert and breakfast.

Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #157 on: August 13, 2012, 10:50:54 am »
I served Gourmet beef casserole over the Pilhi Corn tonight and it makes a nice alternative to mashed potato or rice. This means I have had it for breakfast, dinner and dessert which is a good thing as there is so much of it!

The things you do for us JD. You are a champion.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Around the World in 80 Plates.
« Reply #158 on: August 13, 2012, 10:55:37 am »
You need only one thing Judy, you can have it for all the meals in the day.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Around the World in 80 Plates.
« Reply #159 on: August 13, 2012, 11:04:35 am »
I've just found a recipe for Tahitian Sweet Bread so will give that a go, hopefully tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #160 on: August 13, 2012, 11:19:29 am »
I've just found a recipe for Tahitian Sweet Bread so will give that a go, hopefully tomorrow.

That sounds nice.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Around the World in 80 Plates.
« Reply #161 on: August 13, 2012, 12:40:01 pm »
Hope so. I will be sending most of it to car club with DH.
May all dairy items in your fridge be of questionable vintage.

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Offline gertbysea

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Re: Around the World in 80 Plates.
« Reply #162 on: August 14, 2012, 09:45:56 am »
I am loving Tahiti. I see cookie posted a lovely recipe but the food here is so good and fresh I think we might stay a while. I am getting a ferRy to the island of Moorea. I hard you an get around it by bicycle.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: Around the World in 80 Plates.
« Reply #163 on: August 14, 2012, 12:06:00 pm »
I have just bought a Cambodian Cookbook. Do you think we will be stopping off there at any stage Gert?

Offline cookie1

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Re: Around the World in 80 Plates.
« Reply #164 on: August 14, 2012, 12:07:54 pm »
The Tahitian sweet Bread is lovely and tropical tasting, moist too. It doesn't have yeast in. Easy to make and lovely to eat.

The recipe is here.
« Last Edit: August 15, 2012, 02:20:49 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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