Around the World in 80 Plates.

[obbie]

you are making me hungry now  Gert

[Mama Fergie]

Hally the recipes that I have came from the a cooking school in Siam Reap. Gert is right you can google Cambodian food or Khmer food. I can send you my recipes if you want.

[Halex]

MF would love to try one. Anything but seafood or fish

Thanks

Halex

[cookie1]

Hally, try the Tahitian Sweet Bread. DS would love it for play lunch. It's quite healthy too. No egg yolks and natural yoghurt and only 2 tablespoons of oil.

[obbie]

what about a cocktail while we lounge around the pool in Tahiti.

Royal Tahiti Cocktail
l the flavors of the tropics- rum, coconut, banana, lime-come together is this rich, creamy cocktail served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. A dash of strawberry syrup adds just the right sweetness.
Prep Time: 3 minutes
Total Time: 3 minutes
Ingredients:

    1.5 ounces of White Rum
    3.5 ounces of Banana Juice
    3 scoops of Coconut ice cream
    Strawberry syrup
    Lime juice
    Ice

Preparation:

Pour the rum and banana juice into a blender. Add the coconut ice cream and a dash of lime juice. Blend until smooth. Place a few ice cubes in a cocktail glass and pour the mixture over them. Add a dash of strawberry syrup and then put a straw into the strawberry syrup, pushing it to the bottom and then up again. Garnish with a pineapple wedge and serve.

[gertbysea]

Make that two.

Gert

[obbie]

I have heaps of bananas at the moment, So that inspired me..
We all need a cocktail or 2.

[Amy :-)]

MF, never tried cambodian food but I am sure I woukd love it. Can you recommend a good website for recipes.

H

I could bring the cookbook to the retreat if you like, Hally

[Halex]

Ooohhh yes please

[*suzanne*]

I made the Maori Mud for dessert last night and it was wonderful, thanks for the recipe xx

[jeninwa]

I'll have one of those cocktails 2 thanks or is it my shout?

[gertbysea]

I'll have one of those cocktails 2 thanks or is it my shout?

Think we should have another.

I m loving Moorea.  Might go fishing this  arvo. There met be some lovely fish  recipes out  there somewhere.

Gert

[obbie]

Tahitian Fish Ceviche
Tahitian Fish Ceviche

Ingredients

500 g white fish (Mahi Mahi, Gemfish, Blue-eye, Kingfish), cut into 3cm cubes
1 large squid, cut into 3cm pieces
3-4 lemons, juiced and strained
1 carrot, grated
1 onion, finely sliced
1 tbs. soy sauce
½ cup coconut milk
Jasmine rice, to serve

Recipe by: Justine
Time: 1.5 hours
Serves: 4

    Print Recipe →

Method

Place the fish, onion and carrot into a large non-metallic bowl.
Add the lemon juice so it just covers the fish, mix well and cover the bowl with cling wrap.
Let it marinate in the fridge for 30 minutes to an hour or until the flesh is pale white in colour.
Drain off the lemon juice and press the fish against the bowl until all the juices are extracted from the fish.
Add the soy and coconut milk and season with salt and pepper.
Serves cold with the hot rice for a great contrast.
 

[gertbysea]

Oh  I love that recipe Robyn. It is  absolutely relish.

Can you copy it into this thread?  http://www.forumthermomix.com/index.php?topic=10925.0

Gert

[mcmich]

I made the Maori Mud for dessert last night and it was wonderful, thanks for the recipe xx

Glad you liked it suzanne.