Author Topic: What is for Lunch Today (Read 852130 times)

judydawn · « **Reply #2385 on:** August 29, 2013, 05:09:36 am »

Lamb shank & veggie soup from the freezer.

astarra · « **Reply #2386 on:** August 29, 2013, 05:36:30 am »

Potato and bacon soup here.

judydawn · « **Reply #2387 on:** August 31, 2013, 07:17:27 am »

Pumpkin & feta pasties with chilli sauce.

obbie · « **Reply #2388 on:** August 31, 2013, 07:40:41 am »

pizza

BeezeeBee · « **Reply #2389 on:** August 31, 2013, 09:07:20 am »

EDC pizzas, with a Malaysian twist. Sambal her bee (dried shrimps), pineapples, onions, tomatoes, baby spinach and mozzarella cheese.

obbie · « **Reply #2390 on:** September 08, 2013, 02:38:42 am »

spinach and riccotta pastries

Lucyluu · « **Reply #2391 on:** September 08, 2013, 03:12:52 am »

Corn and Red capsicum soup with Parmessan bread.

astarra · « **Reply #2392 on:** September 08, 2013, 07:38:49 am »

Sunday Roast today.

astarra · « **Reply #2393 on:** September 10, 2013, 07:13:14 am »

We had homemade party pies today. I didn't think they were very nice tho

but the girls happily ate them.

obbie · « **Reply #2394 on:** September 10, 2013, 07:22:03 am »

Huge salad today

Kimmyh · « **Reply #2395 on:** September 10, 2013, 11:24:55 am »

Bread roll and quirky jo's raw chocolate mousse

obbie · « **Reply #2396 on:** September 11, 2013, 04:25:43 am »

Yum chocolate

Lamb spare ribs today

mab19 · « **Reply #2397 on:** September 11, 2013, 07:04:30 am »

A big bowl of veggie soup and fresh baked bread.

BeezeeBee · « **Reply #2398 on:** September 11, 2013, 07:43:44 am »

Made MSG-free 2 minutes noodles for lunch. Used my own chicken stock paste to jazz up the soup 😀Recipe from http://www.recipecommunity.com.au/recipes/sus-asian-chicken-stock-paste/74850

Kimmyh · « **Reply #2399 on:** September 11, 2013, 01:23:46 pm »

EDC buttermilk scones.