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Forum Thermomix
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What is for Lunch Today
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Topic: What is for Lunch Today (Read 852448 times)
astarra
Hero Member
Posts: 6821
Re: What is for Lunch Today
«
Reply #2595 on:
December 21, 2013, 06:07:33 am »
Now that looks nice Gert...
We had chicken burgers and potato Gems.
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droverjess
Hero Member
Posts: 3902
Re: What is for Lunch Today
«
Reply #2596 on:
December 21, 2013, 07:14:29 am »
Will be making Uni's rolls and filling them with cold ham.
Leftover desserts lemon tea cake and choc B and B pudding.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #2597 on:
December 21, 2013, 07:51:36 am »
Out for lunch, garlic prawns.
Plated up beautifully Gert and astarra, I love potato gems
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
obbie
Hero Member
Posts: 17053
Re: What is for Lunch Today
«
Reply #2598 on:
December 23, 2013, 03:13:53 am »
leftovers from last nite, cherry bites, and rum balls.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
astarra
Hero Member
Posts: 6821
Re: What is for Lunch Today
«
Reply #2599 on:
December 23, 2013, 06:12:39 am »
We had chicken in gravy with salad at MILs.
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mab19
Hero Member
Posts: 6954
Re: What is for Lunch Today
«
Reply #2600 on:
December 23, 2013, 07:34:13 am »
Spaghetti on toast.
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The man who said it can't be done should not interupt the woman doing it.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #2601 on:
January 02, 2014, 02:56:43 am »
Today's lunch was creamy mustard pork medallions (Hally sent me the recipe, thanks Hally) with vegies steamed in the varoma. Used 1/2 a pork fillet and will take a small meal around to Mum. Probably use the other 1/2 for a snitzel tomorrow.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Wonder
Hero Member
Posts: 4768
Re: What is for Lunch Today
«
Reply #2602 on:
January 02, 2014, 03:03:08 am »
That looks great Judy. I had a turkey pie made with left over Christmas turkey, mushrooms, corn and peas - it was really nice and I could probably eat a second.
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obbie
Hero Member
Posts: 17053
Re: What is for Lunch Today
«
Reply #2603 on:
January 02, 2014, 03:29:32 am »
we just had chicken breasts fillets in bread rolls, and salad
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
astarra
Hero Member
Posts: 6821
Re: What is for Lunch Today
«
Reply #2604 on:
January 02, 2014, 03:33:00 am »
ham, cheese and onion dip toasted sandwiches.
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Katiej
Hero Member
Posts: 2622
Re: What is for Lunch Today
«
Reply #2605 on:
January 02, 2014, 05:21:45 am »
We had the in-laws over for a BBQ today.
I found a really quick Nigella recipe for a fruit tart which I made for desert. It's just a cheesecake base, cream cheese and lemon curd whipped together then topped with fruit. Very easy as I had a jar of lemon curd already made and in the fridge. Everyone enjoyed it.
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
Itsnotartitsdinner
Hero Member
Posts: 1479
Re:
«
Reply #2606 on:
January 02, 2014, 05:23:11 am »
Roasted pumpkin, feta and caramelised onion tart with salad. Convincing my MIL daily why she needs a TMX!
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #2607 on:
January 02, 2014, 05:43:26 am »
Lovely fresh looking dessert Katie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
KarenH
Hero Member
Posts: 1424
Re: What is for Lunch Today
«
Reply #2608 on:
January 02, 2014, 08:42:00 am »
Yum Katie! What a lovely looking dessert. I must try that sometime - sounds quick and easy.
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Karen in Adelaide
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What is for Lunch Today
«
Reply #2609 on:
January 02, 2014, 08:52:06 am »
That's a beauty.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
What is for Lunch Today